Work Preference
Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Open To Work

Jenifer Brown

Las Vegas,NV

Work Preference

Desired Job Title

Beverage & Special Events ManagerBartender / ManagerBartender / SupervisorBartender / TrainerBartender / Supervisor

Work Type

Full Time

Location Preference

On-SiteRemoteHybrid
Location: Las Vegas, NV, US
Open to relocation: No

Important To Me

Work-life balanceCompany CultureFlexible work hoursPersonal development programsHealthcare benefitsWork from home optionPaid time offCareer advancement

Summary

Results-driven beverage and events manager with expertise in creating unique guest experiences through innovative beverage programs. Skilled in coordinating high-volume events and managing logistics to ensure operational excellence and high hospitality standards. Bilingual, enhancing customer engagement and fostering cultural connections.

Overview

1
1
Certification
18
18
years of professional experience

Work History

Beverage & Special Events Manager

Divine Events
Las Vegas, NV
11.2021 - 05.2026
  • Led beverage operations for private corporate and large-scale events throughout Las Vegas.
  • Created customized cocktail menus and signature beverage experiences aligned with client visions.
  • Managed event staff, bartenders, and beverage logistics to uphold high hospitality standards.
  • Coordinated setup, inventory management, event execution, and service flow for seamless guest experiences.
  • Established a reputation for reliability and creativity in high-pressure event environments.
  • Received regular praise for maintaining company standards while promoting a positive team culture.

Bartender / Manager

Border Grill Forum Shops
Las Vegas, NV
08.2014 - 05.2020
  • Managed front-of-house operations, coordinating bartenders, servers, and hosts to deliver exceptional service in high-volume settings.
  • Cultivated a collaborative, guest-focused team environment, enhancing service quality and guest satisfaction.
  • Demonstrated strong multitasking and leadership skills during peak service periods.
  • Resolved guest concerns promptly, maintaining a positive dining atmosphere.
  • Ensured compliance with health department regulations and company service standards, maintaining a safe and welcoming environment.

Bartender / Supervisor

Border Grill Mandalay Bay
Las Vegas, NV
05.2018 - 01.2020
  • Supervised bar operations in fast-paced, high-volume restaurant on Las Vegas Strip to ensure smooth service delivery.
  • Delivered elevated guest experiences through personalized recommendations and exceptional hospitality.
  • Supported staff through training, opening procedures, and cash handling to enhance operational efficiency.
  • Ensured compliance with health, safety, and sanitation standards to uphold quality and guest safety.
  • Developed strong guest loyalty through attentive service and extensive menu knowledge.

Bartender / Trainer

Hard Rock Cafe Las Vegas Strip
Las Vegas, NV
04.2011 - 10.2014
  • Trained and mentored new hires on service standards, bar operations, and hospitality procedures.
  • Supported management in coaching employees and evaluating training effectiveness to elevate service quality.
  • Provided energetic and engaging service, enhancing guest experiences in nationally recognized entertainment venue.
  • Ensured operational standards by executing opening/closing procedures and managing inventory processes.

Bartender / Supervisor

Firkin On Paradise
Las Vegas, NV
09.2012 - 10.2013
  • Oversaw bartending staff, ensuring consistent adherence to service quality standards.
  • Supervised bar operations, enhancing quality of food and beverage service.
  • Delivered exemplary customer service, fostering positive engagement with patrons.
  • Supported team coordination and daily operations in a fast-paced environment.
  • Maintained current knowledge of mixology trends and sanitation standards.

Lead Cocktail Server

Paradise Cantina
Las Vegas, NV
07.2008 - 09.2011
  • Supervised cocktail service, ensuring high-quality experiences that led to positive guest feedback.
  • Delivered exceptional guest service in fast-paced nightlife and hospitality settings.
  • Trained and mentored new servers on menu offerings and service techniques.
  • Managed cash handling and point-of-sale transactions, maintaining accuracy and contributing to overall financial integrity.
  • Promoted venue branding and special initiatives, enhancing guest engagement and fostering repeat business.

Education

Cosmetology Degree - License

Euphoria Institute of Beauty, Arts, And Sciences
Las Vegas, NV

General Studies -

College of Southern Nevada
Las Vegas, NV

High School Diploma -

Las Vegas High School
Las Vegas, NV

Skills

  • Beverage program design
  • Event management
  • Inventory and beverage control
  • High-volume management
  • Guest experience enhancement
  • Team leadership and training
  • Staff development and relations
  • Multitasking and problem-solving
  • Beverage program design

Certification

  • Union Pour Card

Languages

English
Professional
Spanish
Professional

Timeline

Beverage & Special Events Manager

Divine Events
11.2021 - 05.2026

Bartender / Supervisor

Border Grill Mandalay Bay
05.2018 - 01.2020

Bartender / Manager

Border Grill Forum Shops
08.2014 - 05.2020

Bartender / Supervisor

Firkin On Paradise
09.2012 - 10.2013

Bartender / Trainer

Hard Rock Cafe Las Vegas Strip
04.2011 - 10.2014

Lead Cocktail Server

Paradise Cantina
07.2008 - 09.2011

Cosmetology Degree - License

Euphoria Institute of Beauty, Arts, And Sciences

General Studies -

College of Southern Nevada

High School Diploma -

Las Vegas High School

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