Jenifer Fabbian
Baker
Bakersfield,CA
Summary
Dynamic baker with a proven track record at Safeway, recognized for enhancing customer satisfaction through high-quality baked goods and innovative recipe development. Skilled in food safety and sanitation, I excel in team collaboration and training, achieving significant waste reduction while maintaining exceptional product presentation and cleanliness standards.
Knowledgeable [Desired Position] with strong background in baking various types of bread, pastries, and desserts. Possesses hands-on experience in maintaining ingredient quality and ensuring customer satisfaction through consistent product excellence. Demonstrated proficiency in time management and attention to detail.
Professional baking specialist with proven track record in creating high-quality baked goods. Known for maintaining strict standards and delivering exceptional results. Team-oriented and adaptable, ensuring smooth operations and meeting diverse customer needs. Skilled in dough preparation, oven operations, and creative recipe development.
Professional baker with experience and high standards, prepared for delivering top-quality baked goods. Skilled in bread, pastries, and cakes, with strong emphasis on precision and consistency. Known for effective team collaboration and adapting to changing needs, ensuring reliability and results. Focused on maintaining clean, efficient workspace and following safety protocols, with unwavering commitment to customer satisfaction.
Experienced with producing variety of artisanal baked goods. Utilizes effective techniques to ensure product consistency and quality. Knowledge of ingredient sourcing, baking processes, and health and safety regulations.
Overview
26
26
years of professional experience
Work History
Baker
Safeway
09.2004 - 03.2015
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Produced consistently high-quality baked goods for customers.
- Maintained compliance with health regulations, conducting regular inspections of equipment and work areas.
- Developed and tested new recipes to enhance product variety and customer satisfaction.
- Oversaw daily baking operations, ensuring consistent quality and adherence to safety standards.
- Trained and mentored junior bakers on techniques and best practices for efficient production.
- Implemented inventory management practices to minimize waste and optimize ingredient supply.
- Collaborated with kitchen staff to streamline workflows, improving overall efficiency in production processes.
- Evaluated and adjusted baking processes to enhance flavor profiles and presentation of products.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
- Maintained accurate inventory of baking supplies and ingredients.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Trained and supervised new employees on bakery operations and procedures.
- Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
- Achieved significant reduction in customer wait times by optimizing workflow and baking schedules.
- Enhanced bakery's reputation for quality by consistently producing high-standard baked goods.
- Developed new recipes to expand bakery's offerings and attract new customers.
- Initiated customer feedback system to gather insights on product preferences and areas for improvement.
- Collaborated with local suppliers to secure high-quality ingredients, enhancing flavor of bakery products.
- Adapted baking techniques for special dietary needs, expanding customer base to include those with dietary restrictions.
- Managed inventory for cost-effectiveness, ensuring no shortage of ingredients and minimizing waste.
- Resolved customer complaints with empathy and professionalism, maintaining positive bakery image.
- Participated in local food fairs to promote bakery, resulting in increased foot traffic and sales.
- Trained new staff in bakery operations, improving overall team efficiency and product consistency.
Baker
Albertsons Grocery Store
10.1999 - 05.2004
- Developed and tested new recipes to enhance product variety and customer satisfaction.
- Oversaw daily baking operations, ensuring consistent quality and adherence to safety standards.
- Trained and mentored junior bakers on techniques and best practices for efficient production.
- Implemented inventory management practices to minimize waste and optimize ingredient supply.
- Collaborated with kitchen staff to streamline workflows, improving overall efficiency in production processes.
- Evaluated and adjusted baking processes to enhance flavor profiles and presentation of products.
- Led initiatives for seasonal menu development, aligning offerings with customer preferences and trends.
- Maintained compliance with health regulations, conducting regular inspections of equipment and work areas.
- Trained new staff in bakery operations, improving overall team efficiency and product consistency.
- Participated in local food fairs to promote bakery, resulting in increased foot traffic and sales.
- Resolved customer complaints with empathy and professionalism, maintaining positive bakery image.
- Improved energy efficiency in bakery by optimizing equipment use and reducing unnecessary power consumption.
- Managed inventory for cost-effectiveness, ensuring no shortage of ingredients and minimizing waste.
- Leveraged social media to showcase bakery creations, significantly increasing online engagement and inquiries.
- Maintained cleanliness and organization in baking area, meeting health and safety standards.
- Coordinated with front-of-house team to ensure timely display of fresh baked goods, enhancing customer experience.
- Conducted monthly inventory audits to ensure accuracy and accountability of stock levels.
- Customized cake designs according to customer requests, increasing satisfaction and repeat business.
- Followed food safety standards when handling ingredients.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared dough for variety of pastries, cakes and breads.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Packaged finished products for sale.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Trained new employees on bakery methods and procedures.
Baker
Albertsons Grocery Store
10.1988 - 09.1999
- Assisted customers in selecting baked goods and provided product information.
- Maintained cleanliness and organization of bakery display cases and work areas.
- Learned safe handling procedures for food products to ensure compliance with health regulations.
- Supported team members in restocking shelves and replenishing inventory as needed.
- Engaged with customers to create a welcoming atmosphere and enhance shopping experience.
- Participated in training sessions to develop knowledge of recipes and baking techniques.
- Collaborated with staff to maintain quality standards of baked items throughout the day.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
- Prepared fresh baked goods daily, ensuring consistent high-quality products for customers.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Helped train new employees on proper baking techniques, equipment usage, and customer service best practices.
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
- Collaborated with fellow bakery staff members to streamline production processes and improve overall efficiency.
- Managed incoming bakery deliveries, verifying order accuracy and freshness of products upon arrival.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Promoted a positive work environment within the bakery team through open communication channels and constructive feedback mechanisms.
Education
High School Diploma -
North Richland Hills High School
North Richland Hills, TX05-1988
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Food safety
- Attention to detail
- Kitchen safety
- Cleanliness standards
- Oven operation
- Adaptive and creative
- Quality control
- Time management
- Dough handling
- Bread making
- Product presentation
- Opening and closing duties
- Basic math
- Kitchen equipment operation
- Waste reduction
- Pastry preparation
- Cake decorating
- Holiday baking
- Traditional baked goods
- Visual merchandising
- Excellent math skills
- Batter and filling preparation
- Conversant in [language]
- Scaling recipes
- Temperature control
- Icings and fondant
- Fondant application
Languages
English
Full Professional
Timeline
Baker
Safeway
09.2004 - 03.2015
Baker
Albertsons Grocery Store
10.1999 - 05.2004
Baker
Albertsons Grocery Store
10.1988 - 09.1999
High School Diploma -
North Richland Hills High School