Jenifer Murray
McFarland School District
Middleton,WI
9
years of professional experience
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Understand the importance of following proper sanitation guidelines. Willingness to take on added responsibilities to meet team goals.
Work History
Food Nutrition, Kitchen Lead
8 Years 8 Months- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen
- Monitored inventory levels to prevent stock shortages and stored properly by expiration date
- Implemented health and safety protocols to maintain compliance with local and federal regulations
- Increased employee productivity by providing ongoing training and performance feedback for kitchen staff members.
- Performed regular equipment inspections to proactively address maintenance needs before impacting daily operations.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Monitored food temperature, discarding items not stored correctly.
- Lifted and carried heavy materials.
- Trained new staff on food preparation and safety procedures.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Loaded dishes, glasses and tableware into dishwashing machines.
Deli Clerk
2 Months- Provided exceptional customer service by assisting with deli orders and product recommendations.
- Operated slicing machines and scales to prepare high-quality meat and cheese products efficiently.
- Maintained cleanliness and organization of the deli counter, adhering to food safety standards.
- Assisted in inventory management by tracking stock levels and placing orders as necessary.
- Developed relationships with customers to enhance repeat business and improve overall satisfaction.
- Collaborated with team members to ensure timely product availability and optimal display presentation.
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
Education
Bachelor Degree - Business Administration/marketing
Skills
Able to multitask and organize efficiently
Strong
verbal and written communication skills
Exceptional hygiene practices
Follow strict sanitation standards
Food safety compliance
Waste reduction
Allergy awareness
Problem solving
Team collaboration
and leadership
Timeline
Deli Clerk
Hy-Vee Grocery Store
01.2024 - 03.2024Read More
Food Nutrition, Kitchen Lead
McFarland School District
09.2015 - 05.2024Read More
University of Wisconsin Eau Claire
Bachelor Degree from Business Administration/marketing
Read More