
Detail-oriented back of house team member skilled in food preparation, temperature monitoring, and safe food handling. Committed to maintaining high quality and compliance with health regulations.
Prepared and cooked extensive meals while maintaining strict quality and food safety standards.
Followed standardized recipes and portion controls to ensure consistency and cost control.
Maintained compliance with health, sanitation, and food safety regulations.
Practiced proper food storage, temperature monitoring, and cross contamination prevention.
Maintaining professionalism and teamwork in a fast paced, high accpuntability setting.
Food Handler Card - Issue date 05/15/2025 Exp. 05/15/2028