Jenine Dy

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.

• Prepared food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures
• Provided high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
• Served meals or prepared for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
• Cleaned kitchen after preparation and serving, maintaining high standards of cleanliness
• Assisted in production planning, record keeping and reporting as required

• Informed machine operators of poor quality softgel coming out of the drying baskets, malfunctioning machine parts, overflow of medicine hopper and any other irregularities during the production run or changeover/cleaning of the machines
• Spread encapsulated soft-gels onto trays evenly for drying
• Maintained supply of tray paper and empty trays at back of dryer
• Arranged the stacks of trays in the drying tunnels appropriately
• Helped machine operators by locating appropriate medicine and gelatin receivers

• Greeted and interacted with guests in a courteous and respectful manner
• Provided excellent service to all guests in accordance to company service expectations
• Responded to guest inquiries and concerns in a friendly and courteous manner while proving accurate information
• Responsible for all register transactions and cash handling
• Assisted with the general maintenance of the restaurant; cleaned restrooms, empty trash containers, and make certain supplies are replenished for guest use