JENN GOODE

Enhanced guest experience by providing knowledgeable menu recommendations and efficiently managing bar and floor service

Led training for new hires, ensuring high-quality service standards; excelled in guest interaction and efficient transaction management.

Explained menu options to guests, offered suggestions and took orders for food and beverages. Worked for different restaurants in company

Oversaw all aspects of restaurant operations, including staff training, inventory management, and event coordination to drive business success.

Focused on improving guest satisfaction through attentive service and effective team collaboration across multiple locations

Prepared batches, took and delivered food orders engaged with regulars and tourist,worked functions, trained new hires, stayed positive in fast paced tourist locations environment, worked off site events. Informed customers of daily specials and signature menu items.