Jennfer Cappello
Henderson,NV
Summary
Skilled in communication and organization, consistently achieving excellence in fast-paced environments. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
7
7
years of professional experience
Work History
Personal Assistant
Jennifer Simon/ Herbert Simon Family Foundation
01.2022 - Current
- Improved time management of the executive through effective prioritization and organization of tasks.
- Maintained confidentiality and discretion while handling sensitive information relevant to company operations.
- Displayed absolute discretion at handling confidential information.
- Aided executive in personal tasks such as scheduling appointments or running errands when needed.
- Provided multifaceted services to career professionals by running errands, managing mail, scheduling appointments, and arranging transportation.
Manager Director
Carl and Martins Bar
06.2020 - 10.2022
- Championed change management efforts, successfully guiding the organization through periods of transition and growth.
- Increased revenue through strategic business development initiatives and strong client relationships.
- Managed company budgets, ensuring financial stability and long-term profitability.
- Built strong professional networks within the industry that led to increased referrals and partnership opportunities.
- Improved team productivity by implementing streamlined processes and effective communication strategies.
- Onboarded new employees with training and new hire documentation.
- Developed comprehensive training programs for staff, resulting in improved performance and skillset growth.
Restaurant Manager
Maxx Food and Drink
09.2017 - 05.2020
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
Education
High School Diploma -
North Central High School
Indianapolis, INSkills
Multitasking and Organization
Strong Communication Skills
Strong Work Ethic
Customer Service
Team Building
Attention to Detail/ Observation Skills
Timeline
Personal Assistant
Jennifer Simon/ Herbert Simon Family Foundation
01.2022 - Current
Manager Director
Carl and Martins Bar
06.2020 - 10.2022
Restaurant Manager
Maxx Food and Drink
09.2017 - 05.2020
High School Diploma -
North Central High School
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