Jennifer Albright

•Coordinate housekeeping schedules by assigning staff to vacation rental turnovers up to six days in advance, managing up to 250 units.

•Schedule unit inspections the day before check-in to ensure rentals are fully prepared for incoming guests.

•Manage inventory across multiple storage units, tracking cleaning supplies, hot tub chemicals, toiletries, and linens; place orders to maintain necessary stock levels.

•Train new housekeepers on required phone-app usage, onboarding paperwork, and hands-on field cleaning to meet company standards. Train in-field to ensure VACASA standards.

• Collaborated with a housekeeping team to clean 21 cabins at an outdoor activity center, ensuring all same-day turnovers were guest-ready.
• Rotated and re-delegated tasks to maintain efficiency, prevent burnout, and keep morale high.
• Engaged with guests professionally and enthusiastically, providing excellent service even in high-pressure situations.
• Performed deep cleaning of all cabins during the off-season, preparing for peak-season efficiency.
• Maintained pristine cleanliness in the on-site restaurant daily, ensuring high sanitation standards and an inviting guest experience

•Sowed and maintained a diverse selection of edible and decorative flowers, seasonal vegetables, and herbs in greenhouses, monitoring plant health and optimizing soil, light, and watering conditions.

•Transplanted greenhouse-grown crops to field plots, set up timed irrigation systems, and applied organic pest control to maintain plant health.

•Managed farm store inventory, sourcing local goods while primarily stocking and rotating fresh harvests from the fields into cold storage and sales displays.

•Provided friendly customer service, assisting shoppers with product selection, answering questions about farm operations and events, and ensuring a welcoming atmosphere.

•Planned and executed a multi-clean route each day, gathering necessary supplies and prioritizing back-to-back turnovers for maximum efficiency.

•Followed a structured three-pass cleaning method, sanitizing and detailing each room to meet high cleanliness standards, including stripping and replacing linens with fresh sheets and towels.

•Vacuumed, dusted, and polished surfaces to maintain a pristine and professional appearance.

•Applied deep-cleaning techniques for areas requiring extra sanitation, ensuring all spaces met health and safety standards.

•Sowed, transplanted, and maintained a variety of vegetables in greenhouses, including staking, pruning, and grafting tomatoes and cucumbers to optimize growth and yield.

•Managed fieldwork tasks, including direct seeding, transplanting, setting up irrigation, weeding, and harvesting produce for retail and market sales.

•Fulfilled bulk orders for grocery stores and co-ops, retrieving inventory from cold storage and packaging produce for next-day deliveries.

•Coordinated farmers market operations, prepping and loading produce, setting up displays, engaging with customers, and breaking down the market at day’s end.

•Collaborated with clients to design and build personalized kitchen-to-table backyard gardens, selecting seasonal fruit, vegetables, and landscaping elements to complement raised beds. This was maintained with visits bi-weekly throughout the growing season.

•Provided ongoing client support in person, over the phone, and via email, addressing concerns about crop health and offering expert gardening advice.

•Revitalized garden beds each spring, conducting soil tests and applying tailored amendments to enhance soil health and productivity.

•Led hands-on gardening workshops for individuals and corporate clients, teaching farm-to-table techniques and sustainable growing practices.

•Engaged with young gardeners, fostering their enthusiasm for growing food by guiding them through planting, tending, and harvesting at their own pace.