- Camping
- Outdoor Recreation
Jennifer Baker Coose
Nampa,Idaho
Summary
Dynamic culinary professional with extensive experience at Whole Foods Market, excelling in food preparation and customer service. Recognized for enhancing kitchen efficiency and training staff in safe food handling. Adept at multitasking and maintaining high sanitation standards, ensuring exceptional food presentation and allergen awareness in a fast-paced environment.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
13
13
years of professional experience
Work History
Cook
Whole Food Market
10.2012 - 10.2025
- Prepared diverse menu items adhering to Whole Foods' quality standards.
- Collaborated with team members to enhance kitchen efficiency and workflow.
- Maintained cleanliness and organization of food preparation areas and equipment.
- Trained new staff on cooking techniques and food safety protocols.
Education
Associate of Science - Police Science
MATC
Madison, WI12-1992
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Supply restocking
- Surface cleaning
- Food presentation
- Sanitation practices
- Ingredients measuring
- Plating and presentation
- Allergen awareness
- Culinary creativity
- Extensive catering background
- Recipe-based cooking
Interests
Timeline
Cook
Whole Food Market
10.2012 - 10.2025
Associate of Science - Police Science
MATC