Jennifer Borik-jones
Springfield,OR
Summary
Dedicated and efficient dish machine operator with a strong work ethic, honed at SRG Senior Living. Expert in food safety and chemical handling, consistently exceeding health standards. Achieved reduced breakage rates through careful handling and maintained a clean, organized workspace, enhancing overall kitchen productivity and sanitation.
Experienced with operating dishwashing machinery efficiently and maintaining cleanliness. Utilizes strong attention to detail and teamwork to ensure all kitchen equipment and utensils are spotless. Track record of reliability and adaptability in fast-paced settings.
Diligent [Desired Position] with solid background in maintaining high standards of cleanliness and efficiency in kitchen operations. Successfully operated dishwashing machinery and ensured cleanliness of kitchen utensils and equipment. Demonstrated reliability and adaptability in fast-paced environments, displaying strong attention to detail and teamwork skills.
Overview
4
4
years of professional experience
Work History
Dish Machine Operator
SRG Senior Living
10.2023 - 05.2025
- Contributed to overall kitchen efficiency by promptly providing clean dishes, pots, pans, and utensils for use in food preparation.
- Adhered to relevant health department regulations while operating the dish machine and maintaining overall kitchen sanitation standards.
- Expedited service times by prioritizing high-demand items when organizing workload during peak hours of operation.
- Strengthened operational efficiency by identifying and reporting equipment malfunctions to management for timely repairs.
- Reduced breakage rates by carefully handling dishes and glassware during the washing process.
- Washed dishes and assisted in bussing tables.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
Dishwasher
Red Robin
06.2023 - 10.2023
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
Dishwasher
Cedar Sinai Park
06.2021 - 04.2023
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
- Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
Education
High School Diploma -
North Mason High School
Belfair, WA06-2010
Skills
- Efficient dishwashing
- Workplace cleanliness
- Food safety
- Waste disposal
- Chemical handling
- Cross-training
- Strong work ethic
Timeline
Dish Machine Operator
SRG Senior Living
10.2023 - 05.2025
Dishwasher
Red Robin
06.2023 - 10.2023
Dishwasher
Cedar Sinai Park
06.2021 - 04.2023
High School Diploma -
North Mason High School
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