Jennifer Bostock

Published author and Kansas historian. Experience with MS Word, Grammarly, Canva, Proofreading and Copyediting.

Manuscript evaluation, marketing, and editorial review.

• Oversaw the daily operations of the business effectively.
• Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
• Collaborated with clients to analyze their needs and suggest the best solutions.
• Over thirty years of experience problem-solving and showing up in diverse weather. Can operate all types of machinery from trucks and trailers to chain saws, power tools, tractors, forklifts, mowing, chemical applications, building fence, calving, foaling, training, lessons, veterinary diagnosis, carpentry, cutting hedge posts, and delivering empathy to difficult clients.
• Professional can-do attitude when it's needed the most.

Responsible for the production of all company products, including but not limited to coordinating a safe, efficient kitchen while developing and implementing policies, procedures, verifications, and food safety controls. As a member of the GH food safety management team, I ensured the accurate and timely documentation and testing of processing and food safety management system paperwork.

• Effectively trained new hires on kitchen procedures, equipment usage, and safety protocols, ensuring they were well-prepared for success within the team.
• Enhanced operational efficiency by maintaining safety and cleanliness of the culinary team as required.
• Supported team to reach common goals.
• Maximized team productivity by expertly delegating tasks to kitchen staff.
• Enhanced culinary quality through recipe development and staff training on optimal preparation techniques.