Jordan Boyes
Zebulon,United States
Summary
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows. Learned expert techniques while working at Southland Steakhouse and time management Sonder Coffee.
Overview
5
5
years of professional experience
Work History
Cashier
Koka Booth Amphitheatre
09.2020 - Current
- Restocked and organized merchandise in front lines.
- Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
- Worked closely with shift manager to solve problems and handle customer concerns.
- Checked identification for proof-of-age for alcohol and tobacco sales.
- Greeted over 1,2000 customers per day.
- Learned duties for various positions and provided backup at key times.
Cook
Sonder Coffee
06.2024 - 09.2024
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
- Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
Line Cook
Southland Steakhouse
06.2022 - 09.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Sauté Cook
Simple Twist
01.2022 - 05.2022
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Prepared sauces and garnishes to complement sauteed menu items.
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
Education
Associate of Arts - Psychology
Johnston Community College
Smithfield, NC06-2026
High School Diploma -
Corinth Holders High School
Wendell, NC05.2021
Skills
- Food Plating
- Cleaning and Sanitizing
- Hot and Cold Food Preparation
- Menu Memorization
- Work Task Prioritization
- Reliable and Responsible
- Adaptable and Flexible
- Teamwork
- Positive Attitude
- Serving and Helping Others
Accomplishments
- Achieved the Gold Award from Girl Scouts by introducing a children's coloring book for mental health awareness.
- Collaborated with classroom of kids from public schools in the development of my coloring book.
Recipient of Girl Scout Gold Award
Finishing as a Girl Scout I decided to earn my Gold award. I created a hand drawn coloring book for the awareness and importance of mental health, I worked with children from public schools, churches and the Boys and Girls club.
Timeline
Cook
Sonder Coffee
06.2024 - 09.2024
Line Cook
Southland Steakhouse
06.2022 - 09.2022
Sauté Cook
Simple Twist
01.2022 - 05.2022
Cashier
Koka Booth Amphitheatre
09.2020 - Current
Associate of Arts - Psychology
Johnston Community College
High School Diploma -
Corinth Holders High School
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