Jennifer Cooper

• Assisted customers in selecting baked goods, ensuring a positive shopping experience.
• Managed inventory for bakery items, maintaining freshness and stock levels.
• Operated bakery equipment, adhering to safety and sanitation standards.
• Collaborated with team members to streamline product displays and promotions.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Fostered team-oriented environment by assisting coworkers during rush hours, maintaining high productivity levels.
• Customized cake designs according to customer requests, enhancing customer satisfaction and loyalty.

Prepared high-quality beverages while adhering to company recipes and standards.

• Provided exceptional customer service, ensuring a positive experience for all patrons.
• Operated cash register accurately, processing transactions efficiently and handling cash securely.
• Maintained cleanliness and organization of workstations in compliance with health and safety regulations.
• Assisted in inventory management by restocking supplies and reporting shortages to management.
• Collaborated with team members to enhance workflow efficiency during peak hours.
• Adapted quickly to changing menu items and promotions, providing customers with updated information.
• Maintained a clean and organized workspace for optimal productivity and safety.
• Cleaned counters, machines, utensils, and seating areas daily.

• Prepared ingredients and assembled pizzas per established recipes and quality standards.
• Operated kitchen equipment, ensuring safety protocols were followed consistently.
• Maintained cleanliness of workstations, adhering to food safety regulations.
• Maintained high personal grooming standards and uniform presentation.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Trained new staff on food preparation and safety procedures.
• Assisted in setting up and breaking down kitchen stations.
• Followed food safety practices and sanitation guidelines.