Jennifer DeGrande
Rochester,NY
Summary
Dynamic culinary professional with extensive experience at Whole Food Market, excelling in food preparation and kitchen organization. Proven ability to enhance workflow efficiency and maintain high sanitation standards. Skilled in multitasking and food plating, consistently delivering high-quality dishes while fostering teamwork and customer satisfaction.
Overview
2027
2027
years of professional experience
Work History
Cook
Whole Food Market
- Prepared fresh ingredients to ensure quality and safety standards were met.
- Assisted in food preparation and cooking techniques to maintain menu consistency.
- Operated kitchen equipment efficiently, ensuring proper sanitation and safety protocols.
- Collaborated with team members to streamline food service operations during peak hours.
- Maintained inventory levels, restocking supplies to minimize downtime in food preparation.
- Implemented process improvements that enhanced overall kitchen workflow and efficiency.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Line Cook
Spritz 146
Rochester, NY
03.2025 - Current
- Prepared ingredients following recipes to ensure consistency and quality in dishes.
- Operated kitchen equipment safely and efficiently to maintain a productive workflow.
- Assisted in inventory management, ensuring proper stock levels for smooth operations.
- Collaborated with team members to streamline food preparation processes and reduce wait times.
- Maintained cleanliness and organization of workstations to comply with health standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Delivery Driver
Amazon
Rochester, NY
01.2023 - 09.2026
- Delivered packages efficiently within designated routes, ensuring timely arrival.
- Maintained accurate records of deliveries and vehicle inspections to uphold safety standards.
- Navigated various neighborhoods using GPS systems for optimal delivery paths.
- Communicated effectively with customers to confirm delivery details and resolve issues.
- Monitored vehicle performance, reporting maintenance needs to ensure operational reliability.
- Implemented time management strategies to consistently meet delivery deadlines without compromising quality.
- Delivered packages to customer doorsteps and business offices.
- Completed on-time deliveries by choosing best and most efficient routes.
- Improved customer satisfaction by ensuring timely and accurate deliveries of products.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
- Operated vehicle safely in highly congested areas with no traffic violations.
- Loaded truck and properly secured items to prevent damage for deliveries.
- Worked scheduled hours as required and took on available shifts during holidays and busy periods.
Cook's
Buffalo Wild Wings
Rochester, NY
04.2022 - 07.2025
- Prepared and cooked food items according to standardized recipes and specifications.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Operated kitchen equipment, including grills, fryers, and ovens, safely and efficiently.
- Collaborated with team members to meet customer demands during peak service periods.
- Implemented food safety practices to maintain quality standards throughout food preparation processes.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Wash Washer
Rochester Transit Service
Rochester, NY
03.2024 - 03.2025
- Operated washing equipment to ensure cleanliness of transit vehicles
- Conducted routine inspections for safety and compliance standards
- Maintained organized work area, promoting efficiency in daily operations
- Collaborated with team members to streamline washing processes
- Assisted in training new staff on washing procedures and safety protocols
- Implemented best practices for water conservation during vehicle cleaning
- Monitored inventory of cleaning supplies, facilitating timely reordering
- Maintained clean and hazard-free work areas.
- Kept equipment in good working order and properly stored between jobs.
- Trained new employees on proper washing procedures and company policies.
- Cleaned wash equipment after shift and confirmed proper storage.
- Supported team members in daily operations, fostering a collaborative work environment that improved overall performance.
- Used scrapers, brushes and cleaners to eliminate layered on dirt, mud, or debris.
- Cleaned windows, mirrors, headlights, taillights, and waxed, and power buffed exterior.
- Certified forklift driver
Cook's Assistant
Lemoncello
Rochester, NY
03.2019 - 10.2021
- Assisted in food preparation, ensuring adherence to safety and sanitation standards.
- Supported lead cook in meal assembly and plating for service efficiency.
- Operated kitchen equipment, including mixers and ovens, following operational guidelines.
- Maintained inventory levels, assisting with stock organization and rotation.
- Collaborated with kitchen staff to ensure timely delivery of dishes during peak hours.
- Monitored food quality, reporting any discrepancies to senior chefs promptly.
- Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
- Facilitated teamwork among kitchen staff members through clear communication regarding tasks at hand or upcoming needs throughout shifts.
- Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.
- Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
- Enhanced customer satisfaction by ensuring timely delivery of orders through effective communication with the cook and servers.
- Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
Education
High School Diploma -
East Rochester
Rochester, NY06.2001
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Frying
- Sanitation
- Supply restocking
- Surface cleaning
- Grilling
- Food waste reduction
- Food plating and presentation
- Food plating
- Grilling expertise
- Ingredients measuring
- Sauce making
Timeline
Line Cook
Spritz 146
03.2025 - Current
Wash Washer
Rochester Transit Service
03.2024 - 03.2025
Delivery Driver
Amazon
01.2023 - 09.2026
Cook's
Buffalo Wild Wings
04.2022 - 07.2025
Cook's Assistant
Lemoncello
03.2019 - 10.2021
Cook
Whole Food Market
High School Diploma -
East Rochester