Jennifer Dunnuck
Bluffton,IN
Summary
Dynamic and dedicated culinary professional with a strong work ethic, honed at Papa John's Pizza. Expert in baking techniques and sanitation procedures, consistently delivering high-quality products. Recognized for enhancing customer satisfaction through effective temperature monitoring and maintaining consistency, while training staff to uphold safety standards in fast-paced environments.
Overview
33
33
years of professional experience
Work History
Biscuit Maker
Hardee's Restaurant
Bluffton, IN
09.2025 - 03.2026
- Operated baking equipment to produce high-quality biscuits consistently.
- Mixed and prepared dough according to standardized recipes and procedures.
- Monitored oven temperatures and baking times for optimal biscuit texture.
- Maintained cleanliness and organization of workstations to ensure safety standards.
- Increased customer satisfaction by consistently producing high-quality biscuits that met or exceeded expectations.
- Achieved consistent on-time delivery of orders through strong time management skills and prioritization capabilities.
- Participated in regular training sessions to stay current on industry trends and best practices for biscuit making.
- Upheld cleanliness and sanitization standards to eliminate risk of contaminated products.
- Worked effectively under pressure during peak production periods while remaining focused on delivering exceptional results for customers.
- Adhered to strict uniform policy regulating use of hairnets, hats and gloves.
Shift Leader
Papa John's Pizza
Bluffton, IN
01.2023 - 09.2023
- Supervised team operations to ensure efficient service and timely order delivery.
- Trained new staff on food safety protocols and customer service standards.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Implemented quality control measures to enhance product consistency and customer satisfaction.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Completed cash and credit card transactions accurately using POS software.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Enforced company policies and regulations with employees.
- Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
- Maintained cleanliness and organization of workspace, adhering to health and safety standards.
- Oversaw cash handling and financial transactions, ensuring accuracy and reducing discrepancies.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Directed food preparation and cooking activities to meet health and safety standards.
Housekeeping/laundry
Ossian Healthcare
01.1993 - 08.1993
- Operated baking equipment to produce high-quality biscuits consistently.
- Mixed and prepared dough according to standardized recipes and procedures.
- Monitored oven temperatures and baking times for optimal biscuit texture.
- Maintained cleanliness and organization of workstations to ensure safety standards.
- Increased customer satisfaction by consistently producing high-quality biscuits that met or exceeded expectations.
- Achieved consistent on-time delivery of orders through strong time management skills and prioritization capabilities.
- Participated in regular training sessions to stay current on industry trends and best practices for biscuit making.
- Upheld cleanliness and sanitization standards to eliminate risk of contaminated products.
- Worked effectively under pressure during peak production periods while remaining focused on delivering exceptional results for customers.
- Adhered to strict uniform policy regulating use of hairnets, hats and gloves.
Cook
Phil's One Stop
Bluffton, IN
07.2019 - 01.2023
- Prepared and cooked menu items according to established recipes and portion guidelines.
- Maintained cleanliness and organization of kitchen workspace in compliance with health regulations.
- Assisted in inventory management, ensuring adequate stock levels for ingredients and supplies.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Trained new staff on kitchen procedures, safety protocols, and food handling best practices.
- Monitored cooking times and temperatures to ensure quality standards were consistently met.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Developed system for inventory management, reducing waste and cutting costs.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Streamlined food preparation process, increasing kitchen productivity.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Prepared and served various food items in fast-paced Type environment.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Trained and supervised cooking staff to expertly meet daily needs.
Education
High School Diploma - General
Southern Wells
Poneto, IN06-1991
Skills
Sanitation procedures
Product presentation
Temperature monitoring
Consistency maintenance
Baking techniques
Dough preparation
Strong work ethic
Additional Information
Not sure of the dates on the Ossian Healthcare job.
Timeline
Biscuit Maker
Hardee's Restaurant
09.2025 - 03.2026
Shift Leader
Papa John's Pizza
01.2023 - 09.2023
Cook
Phil's One Stop
07.2019 - 01.2023
Housekeeping/laundry
Ossian Healthcare
01.1993 - 08.1993
High School Diploma - General
Southern Wells