Jennifer Gardner
Vonore,TN
Overview
24
24
years of professional experience
Work History
Head of Kitchen Department/shift Manager
McDonald's
05.2022 - Current
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
- Increased customer satisfaction through consistent delivery of high-quality dishes and timely service.
- Managed inventory levels effectively, reducing food waste and maintaining adequate supplies for daily operations.
- Implemented stringent food safety protocols, ensuring compliance with local regulations and maintaining a clean workspace.
- Placed truck orders.
- Did weekly and monthly inventory to monitor usage and make accurate truck orders.
- Ran shifts to ensure quality and time efficiency.
- Counted tills and made deposits every night.
Carrier
Blount Publishing
09.2012 - 09.2014
- Delivered newspapers to customers in a timely fashion 7 days per week.
Bank Processing Technician
Intercept
05.2000 - 08.2002
- Sorted checks for multiple banks.
- Used ten key to start the processing.
- Balanced accounts before final processing.
- Processed accounts for multiple banks.
- Closed, processed and opened ATMs.
- Assisted in troubleshooting equipment malfunctions, minimizing downtime and maintaining productivity.
Education
High School Diploma -
William Blount High School
Maryville, TN05.1999
Skills
- Food Presentation
- Kitchen Operations
- Food Storage
- Waste Reduction
- Inventory Management
- Hygiene Standards
- Conflict Resolution
- Staff Management
- Microsoft Office proficient
- Ten key proficient
- Account balancing experience
Timeline
Head of Kitchen Department/shift Manager
McDonald's
05.2022 - Current
Carrier
Blount Publishing
09.2012 - 09.2014
Bank Processing Technician
Intercept
05.2000 - 08.2002
High School Diploma -
William Blount High School