Energetic and driven food and beverage professional with 10+ years experience. Excellent leadership and organizational skills. Detail oriented team player with the ability to handle multiple projects simultaneously with a high degree of accuracy. Focused on increasing sales through cultivating personal relationships with clients through trust and dependability while exceeding standards for presentation and taste.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Catering Lead
Panera Bread
02.2020 - Current
Directed activities of team of skilled kitchen workers preparing and serving meals.
Manage the production of catering orders.
Personally deliver orders to customer events.
Communicate with and support catering customers.
Maximized team productivity by expertly delegating tasks to kitchen staff.
Monitored food inventory and supplies to prevent waste.
Stayed current with industry trends and innovations to boost competitiveness and customer appeal.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Trained new hires in food handling and safety protocols to boost knowledge and performance.
Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
Served consistent portions following recipes and control standards.
Directed food preparation and cooking activities to meet health and safety standards.
Controlled food costs and managed inventory.
Cultivated personal relationships with local companies to increase sales.
Food and Beverage Manager
Home2 Suites By Hilton Charlotte Uptown
09.2019 - 02.2020
Verified staff compliance with accepted food and drink safety regulations, suggesting remedial training where necessary.
Resolved customer complaints involving food or beverage quality and service.
Responded to customer complaints, addressing concerns, and distress with amicable interactions.
Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
Accountable for guest satisfaction by ensuring food and beverage service standards are met and guest needs are responded to in a timely manner.
Responsible for interviewing, hiring, coaching and development of all associates.
Conducts routine inspections of restaurant /outlets to maintain quality food and beverage standards.
Responsible for effective self/workload management.
Evaluates staff performance.
Food and Beverage Supervisor
Embassy Suites
01.2018 - 08.2019
Maximized team productivity by expertly delegating tasks to kitchen staff.
Controlled expenses and boosted profitability by managing food and labor costs.
Scheduled and rotated staff for adequate coverage and fair distribution of workload.