Crew Trainer
I worked there as a Manager. My role was to be the example of who the workers look up to. I am in charge of giving everyone a task! To make sure my shift is running smooth and everyone feels in a safe environment. I am in charge of counting money! Putting all information in the system by the end of the day such as money, food wasted, sales, etc. My #1 priority is to make sure the costumers are receiving high quality costumer services and high quality food! If there’s a problem i am in charge of taking care of it and making the bad experience turn into a good outcome to the costumer!
