Jennifer Manwaring
Talent
Summary
Dynamic professional with expertise in customer service and advanced bartending techniques. Skilled in food handling and kitchen organization, committed to optimizing workflow and enhancing customer experiences.
Dedicated Cook/Server/Bartender Trainer with extensive experience in food preparation and kitchen management. Proven ability to train and mentor staff while ensuring compliance with health regulations. Passionate about fostering teamwork to enhance overall productivity.
Overview
7
7
years of professional experience
Work History
Cook/ Server/Bartender Trainer
Compass by Margaritaville
Medford, OR
01.2023 - 03.2024
- Prepared a variety of dishes in accordance with recipes and established standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to health regulations.
- Collaborated with team members to optimize kitchen workflow during peak hours.
Cook/ Server/Bartender Shift Manager
Wild Goose Cafe
Ashland, OR
03.2017 - 10.2023
- Prepared and executed diverse menu items in high-volume environment.
- Trained and mentored junior kitchen staff on food preparation techniques.
- Ensured compliance with health and safety regulations during meal preparation.
- Collaborated with front-of-house staff to streamline service efficiency.
- Implemented kitchen workflow improvements, enhancing overall productivity.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Deli Manager
Ray's Food Place
Talent, OR
03.2020 - 09.2022
- Supervised daily deli operations, ensuring compliance with food safety standards.
- Trained and mentored staff on product preparation and customer service techniques.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Collaborated with suppliers to maintain quality products and negotiate favorable terms.
- Resolved customer inquiries and complaints, fostering a positive shopping experience.
Education
Medical Studies
Eastern Idaho Technical College
Idaho Falls, IDSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Advanced bartending techniques
- Specialty drink creation
- Alcohol safety regulations
- Mentoring
- Expert mixology
Timeline
Cook/ Server/Bartender Trainer
Compass by Margaritaville
01.2023 - 03.2024
Deli Manager
Ray's Food Place
03.2020 - 09.2022
Cook/ Server/Bartender Shift Manager
Wild Goose Cafe
03.2017 - 10.2023
Medical Studies
Eastern Idaho Technical College