Jennifer Peterson

• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Followed strict standards for food handling and safety, minimizing risks to customers
• Maintained food safety and sanitation standards.
• Measured and mixed ingredients according to precise recipes for best results.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.

• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Trained and assisted new kitchen staff members.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Verified proper portion sizes to consistently attain high food quality standards.
• Maintained smooth and timely operations in preparation and delivery of meals.

Overseeing daily operations inventory control account records records and billing