Jennifer Reicherter

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

• Open and close deli/store with added responsibility such as: counting the register draw and running reports for credit card machine and lottery. Cleaning the store, shutting down all equipment and turning on or off store alarm.

• Assisted patients with daily living activities, promoting independence and dignity.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Enhanced patient satisfaction by providing compassionate and attentive care.
• Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
• Provided emotional support for patients during challenging times, fostering a positive healing environment.
• Reduced patient stress levels through effective communication and active listening skills.
• Helped clean and prepare patient consultation rooms to maintain hygiene standards
• Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
• Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
• Maintained a safe working environment through proper use of cleaning products and equipment.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Developed strong relationships with clients through consistent high-quality service and friendly interactions.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Dusted picture frames and wall hangings with cloth.
• Delivered quality customer service to address urgent needs and cleaning requests.
• Increased repeat business by maintaining excellent communication with clients and addressing concerns promptly.

• Developed strong communication skills by effectively conveying information between kitchen staff, management, and waitstaff.
• Improved customer satisfaction by providing exceptional service and addressing guest concerns promptly.
• Maintained consistent customer satisfaction rates through attentive listening skills and prompt issue resolution when necessary.
• Provided support during high volume periods by efficiently managing multiple tables simultaneously without compromising service quality.
• Assisted new hires in acclimating to the workplace by providing support, encouragement, and guidance throughout their training period.
• Promoted teamwork among staff members through collaboration efforts and fostering a positive work atmosphere.
• Increased overall restaurant performance through comprehensive staff training on menu items, upselling techniques, and company policies.
• Established rapport with regular patrons, leading to increased repeat business for the establishment over time.
• Established and maintained positive relationships with trainees to drive successful learning outcomes.