Dynamic General Manager with proven expertise in team building, training, and inventory control. Committed to enhancing customer satisfaction and operational efficiency.
Overview
19
19
years of professional experience
Work History
General Manager
Steak 48
Chicago, IL
01.2026 - Current
Oversee daily restaurant operations to ensure high-quality service and customer satisfaction.
Coordinated staff training programs to enhance team performance and operational efficiency.
Implemented inventory management practices to reduce waste and optimize supply chain processes.
Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
Analyzed financial reports to monitor budget adherence and identify cost-saving opportunities.
General Manager
Steak 48
Charlotte, NC
02.2024 - 01.2026
Assistant General Manager
Steak 48
Charlotte, NC
03.2023 - 02.2024
Assisted in managing daily operations, ensuring compliance with health and safety regulations.
Coordinated staff schedules to optimize labor costs and improve service efficiency.
Optimized table turnover rates by training staff on efficient service techniques and refining seating arrangements for peak hours.
Streamlined operations by implementing efficient staff scheduling, reducing labor costs while maintaining service quality.
Supervised all areas of restaurant to keep it clean and well-maintained.
Evaluated employee performance using established metrics during regular evaluations, identifying opportunities for professional growth or necessary corrective action when warranted.