Jennifer Triner
Stevensville,MD
Summary
Dedicated Banquet Bartender experienced in event setup, customer service, and responsible alcohol service. Achieved high guest satisfaction through effective communication, relationship-building, and maintaining professionalism under pressure. Committed to leveraging extensive knowledge of cocktail preparation and beverage selection in a new role.
Overview
6
6
years of post-secondary education
31
31
years of professional experience
Work History
Banquet Bartender
Hyatt
Grasonville, Maryland
07.2026 - Current
- Prepared and served beverages for guests during banquet events.
- Collaborated with event staff to ensure timely beverage delivery.
- Assisted in setting up and breaking down bar areas efficiently.
- Set up and broke down bar stations for various events and functions.
- Maintained cleanliness and organization of bar area, enhancing service efficiency during shifts.
- Managed inventory of supplies to ensure availability during service hours.
- Followed safety and health guidelines for food and beverage handling.
- Assisted guesrecommendations and addressed inquiries to enhance overall dining experience.
- Maintained a professional appearance at all times while adhering to company policies regarding uniforms.
Night Stocker
Foodlion Grocery Store
Stevensville, Maryland
02.2026 - Current
- Stocked shelves with products to ensure availability for customers.
- Organized inventory in backroom for efficient access and replenishment.
- Maintained cleanliness of aisles and storage areas to meet safety standards.
- Followed company guidelines for product placement and rotation on shelves.
- Used equipment such as pallet jacks for moving heavy items safely.
- Communicated effectively with management about inventory needs and issues.
- Identified damaged goods and reported them to supervisor for return.
- Operated pallet jacks and forklifts to move products throughout warehouse.
- Maintained cleanliness of work areas throughout shift.
- Received and unpacked deliveries of store merchandise.
Bartender
M&T Bank statium
Baltimore, Maryland
06.2017 - 12.2023
- Prepared and served beverages to guests in a fast-paced environment.
- Engaged with customers to provide exceptional service and recommendations.
- Poured wine, beer, and cocktails for patrons.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Managed inventory and restocked supplies as needed during events.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Handled cash transactions accurately and processed credit card payments.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Followed safety and sanitation guidelines to uphold health standards.
Catering Manager
Giolittis
Annapolis, Maryland
05.1995 - 09.2023
- Managed catering operations for diverse events at a renowned Italian restaurant.
- Coordinated menu planning and food preparation for large-scale gatherings
- Over the years, I did a large variety of positions with this company/family.
- First Friday of the month in 2000 to 2020 we hosted wine dinners for approximately 32 people once a month the wine, knowledge, wine, pairing and elegant food.
- Also, it was part of the catering team from the beginning we built it from the ground up for decades we care in the Annapolis and surrounding area areas.
- Off premise, catering, set up breakdown.
- Developed relationships with clients to understand their catering needs and preferences.
- Oversaw inventory management and procurement of catering supplies and ingredients.
- Implemented safety and sanitation protocols in compliance with health regulations.
- Trained new staff on catering procedures and customer service standards.
- Collaborated with event planners to create memorable dining experiences for guests.
- Coordinated delivery times with clients and ensured that all items ordered arrived on time.
- Gathered customer requirements and worked with catering team in implementing specifications.
- Assisted in setting up tables, chairs, decorations prior to a catered event.
- Supervised servers during catered events to ensure high standards of safety.
- Reviewed invoices from vendors after each event and approved payment when appropriate.
- Developed innovative ideas for themed parties or buffets based on client needs.
Bartender
Chesapeake bay beach club
Stevensville, Maryland
04.2021 - 03.2023
- Prepared and served beverages to guests in a fast-paced environment.
- Engaged with customers to provide exceptional service and recommendations.
- Greeted customers and provided excellent customer service.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Followed safety and sanitation guidelines to uphold health standards.
- Managed inventory and restocked supplies as needed during events.
- Trained new staff on bar procedures and customer service techniques.
- Performed opening and closing duties including restocking supplies.
Education
Associate of Applied Science - Nursing
Anne Arundel Community College
Arnold, MD 07.2010 - 05.2016
Skills
- Craft cocktail techniques
- Wine service training
- Customer service
- Reliability and punctuality
Accomplishments
Phi theta kappa
Timeline
Banquet Bartender
Hyatt
07.2026 - Current
Night Stocker
Foodlion Grocery Store
02.2026 - Current
Bartender
Chesapeake bay beach club
04.2021 - 03.2023
Bartender
M&T Bank statium
06.2017 - 12.2023
Associate of Applied Science - Nursing
Anne Arundel Community College
07.2010 - 05.2016
Catering Manager
Giolittis
05.1995 - 09.2023