Jennifer Walter
Ypsilanti,MI
Summary
Seasoned Lead Kitchen Manager with relevant background in restaurant management and food service operations. Possess strong leadership skills, ability to train team members, manage inventory, and ensure full compliance with health and safety standards. Notable for improving kitchen efficiency and reducing food waste in previous roles. Demonstrated creativity in menu development and innovation, driving customer satisfaction.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Lead Kitchen Manager
Compass Group USA
Ann Arbor, Michigan
12.2023 - Current
- Supervised kitchen staff and ensured compliance with safety standards.
- Managed inventory levels and ordered supplies as needed.
- Developed and implemented food preparation procedures for efficiency.
- Trained new team members on kitchen operations and best practices.
- Coordinated with suppliers to maintain quality ingredients and timely deliveries.
- Oversaw daily kitchen operations to ensure smooth workflow.
- Enforced sanitation protocols to maintain a clean working environment.
- Collaborated with management on menu planning and special events preparation.
- Monitored food preparation techniques to ensure compliance with health and safety regulations.
- Established efficient production processes to maximize productivity while minimizing wastefulness.
- Ensured that all kitchen equipment was properly maintained and serviced as needed.
- Provided guidance and support when needed during busy hours or rush periods.
- Trained new employees on proper food handling procedures and safety protocols.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Received, organized and rotated paper goods and food ingredients.
Deli Bakery manager
Polly's Food services
Jackson, MI
07.2005 - Current
- Oversaw daily bakery operations and staff scheduling.
- Managed inventory levels and ordered supplies as needed.
- Trained and mentored new bakery staff on procedures.
Education
Ged
Ypsilanti, MISkills
- Food safety compliance
- Inventory control
- Quality assurance
- Food allergies awareness
- Food presentation
- Hospitality service expertise
- Culinary art
- Stock management
- Supply restocking
- Hospitality and service industry background
Certification
- Serve safe certified
Timeline
Lead Kitchen Manager
Compass Group USA
12.2023 - Current
Deli Bakery manager
Polly's Food services
07.2005 - Current
Ged