Dynamic bartender with a proven track record at Red Lobster, excelling in customer service and inventory management. Recognized for enhancing guest experiences through engaging interactions and crafting high-quality cocktails. Highly reliable and adaptable, skilled in POS systems and anticipating guest needs, driving increased customer satisfaction and sales.
Work History
Certified Restaurant Supervisor and Bartender
26 Years
Red Lobster | 09.2000 - 09.2026
Trained and coached team members on service procedures, food safety, and operational expectations.
Supervised dining room, kitchen, and bar operations to maintain consistent guest service standards.
Resolved guest concerns promptly, preserving satisfaction and supporting repeat business.
Assisted with scheduling, cash handling, and daily opening and closing procedures.
Enhanced guest satisfaction by consistently delivering exceptional service and effectively addressing customer concerns.
Conducted regular audits of financial transactions to maintain accurate records and prevent discrepancies in cash handling practices.
Identified and addressed customer complaints to promote satisfaction and loyalty.
Directed both FOH and BOH employees through daily tasks and monitored performance throughout day.
Maintained accurate records of sales, labor and other costs.