Another Broken Egg Café — Expo
- Coordinated food orders between the kitchen and front-of-house staff to ensure timely and accurate service.
- Reviewed completed dishes for accuracy, presentation, portioning, and special requests before they reached guests.
- Organized and prioritized multiple orders during busy service periods while maintaining attention to detail.
- Communicated clearly with cooks, servers, hosts, and management to resolve order issues and prevent delays.
- Ensured plates were properly garnished, assembled, and ready for delivery according to restaurant standards.
- Monitored ticket times and helped maintain an efficient flow of food from the kitchen to the dining room.
- Identified missing, incorrect, or improperly prepared items and coordinated corrections promptly.
- Maintained a clean, organized, and well-stocked expo station throughout each shift.
- Followed food safety, sanitation, and restaurant procedures to support a safe and professional work environment.
- Demonstrated teamwork, multitasking, communication, organization, and problem-solving skills in a fast-paced setting.