Jenny Garcia

I strongly believe I delivered the best version of myself as the front end worker as cashier and barista to every customer throughout the time they were inside the restaurant where I was recently employed at. I was dedicated to having beautiful interactions with customers as well as creating their drink orders exactly the way they wanted in a clean and welcoming environment. I restocked enough cups for the whole week at the beginning of my shift every Monday. Moreover, I cut fruit whenever it was needed and before it would spoil. I would carefully recommend drinks based on what customers were looking for, then I would complete the transaction whether it was over the phone or in person, then I would create the drink!