Jenny Garrison

• Maintained accurate cash register and balanced drawers at end of shifts.
• Accepted cash and credit card payments, issued receipts and provided change.
• Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
• Trained new team members in cash register operation, stock procedures, and customer services.
• Monitored inventory levels and reported shortages to management.
• Took orders from customers cheerfully to maintain professional and welcoming appeal of snack area.
• Talked pleasantly with customers while taking orders and promoted positive image for business.
• Welcomed and thanked guests to demonstrate appreciation for patronage.
• Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
• Restocked napkins, condiments and utensils at self-service areas during slow periods.

• Rotated inventory to reduce waste and optimize freshness.
• Monitored inventory to keep adequate stock of food items and supplies.
• Adhered to safety procedures when handling sharp objects or hazardous materials.
• Maintained professional demeanor during interactions with customers and co-workers.
• Maintained order and cleanliness of work areas to conform with health codes.
• Performed variety of duties related to food service.
• Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
• Performed opening and closing duties such as setting up workstations with necessary supplies.
• Followed food safety regulations pertaining to sanitation, food handling and storage.
• Followed health regulations to ensure safe food handling practices were upheld.
• Assisted in the preparation of food items according to recipes and instructions.

• Took orders from customers cheerfully to maintain professional and welcoming appeal of snack area.
• Directed patrons to restrooms and other amenities within facility.
• Welcomed and thanked guests to demonstrate appreciation for patronage.
• Restocked napkins, condiments and utensils at self-service areas during slow periods.
• Warmly greeted visitors to promote great customer service and positive ordering experience.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Monitored inventory levels and reported shortages to management.
• Trained new employees on job duties such as operating cash registers, preparing foods.
• Operated cash registers and handled customer transactions, including credit card payments.

• Adhered tirelessly to public and company health and sanitation standards to keep guests and colleagues safe from disease transmission and injuries.
• Maintained hotel public areas sparkling clean, sanitary, secure and inviting to guests, with focus on lobby, restrooms, business center, front desk, and health center.
• Cleared snow, leaves, trash and debris from steps, walkways and areas around building entrances and exits, maintaining cleanliness and appearance of premises.
• Sanitized surfaces throughout the hotel with disinfectant spray or wipes.
• Removed trash from waste receptacles on a regular basis.
• Reported maintenance issues to ensure prompt resolution and safety.

Responsible for cleaning time share units in a timely manner. Duties include making beds, dusting, vacuuming, mopping and thoroughly cleaning bathrooms and kitchens. Promoted to prepper/ inspector and responsible for insuring each room is clean and ready for the next guests to arrive. 

Assisted driver in delivering residential and commercial packages and collecting signatures. Interacted with clients on a daily basis.

Responsible for processing and documenting crime scenes. Also collecting  evidence and bar coding the evidence for proper assignment and storage.