LEA ZELEYA
Upland,CA
Summary
Motivated culinary professional skilled in preparing high-quality dishes and enhancing customer satisfaction in dynamic settings. Expertise in training staff on cooking techniques and maintaining high standards for cleanliness and food presentation. Proven ability to adapt and excel in fast-paced kitchen environments.
Overview
1
1
Certification
2027
2027
years of professional experience
Work History
Cook III
The Los Angeles Country Club
Beverly Hills, California
07.2024 - 07.2026
- Trained intern cooks on cooking techniques and kitchen protocols to enhance team skill level and efficiency.
- Maintained consistent quality and accuracy in preparing identical dishes daily, supporting kitchen operations and customer expectations.
- Prepared dishes in fast-paced environment, collaborating with teammates to ensure high customer satisfaction.
- Used standardized recipes and other instructions to prepare food.
- Maintained cleanliness and organization of kitchen equipment and workstations.
Internship Student
The Los Angeles Country Club
Beverly Hills, California
05.2023 - 07.2024
- Mastered cooking techniques including grilling, sautéing, and baking to enhance culinary skills.
- Initiated exploration of diverse cuisines to broaden culinary knowledge and skills.
- Assisted in organizing events and activities for club members and guests.
- Coordinated logistics for meetings and special events at the country club.
- Supported the operations team with daily administrative tasks and scheduling.
Kitchen Assistant
Ridgewells Catering 123rd U.S. Open Golf
Los Angeles, CA
06.2023 - 06.2023
- Provided support for other team members when needed during high-volume events.
- Served meals and beverages to guests in a timely and professional manner.
Line Cook
Lucille's Smokehouse Bar-B-Que
Rancho Cucamonga, CA
03.2022 - 08.2022
- Created signature salads daily with and without meats.
- Adhered to dietary restrictions when preparing meals for guests with allergies or special needs.
Stage
The Little Door
Los Angeles, California
- Helped prep and perform for service
- Checked completed orders for correct quantity and quality.
- Set up work stations prior to opening to minimize prep time.
Education
Diploma -
Upland High School
Upland06-2021
Culinary Arts
Culinary Institute of America
St. HelenaSkills
- Culinary training
- Knife Skills
- Food presentation
- Plate composition
- Food plating
- Allergen awareness
- Sanitation standards
- Attention to detail
- Customer service
Certification
- ServSafe Food Handlers Certification
Timeline
Cook III
The Los Angeles Country Club
07.2024 - 07.2026
Kitchen Assistant
Ridgewells Catering 123rd U.S. Open Golf
06.2023 - 06.2023
Internship Student
The Los Angeles Country Club
05.2023 - 07.2024
Line Cook
Lucille's Smokehouse Bar-B-Que
03.2022 - 08.2022
Stage
The Little Door
Diploma -
Upland High School
Culinary Arts
Culinary Institute of America