Jensen Hutchins

• Served high customer volumes during special events such as weddings, reunions, & specialty events.
• Able to work in a fast paced environment while maintaining attention to detail.
• Performed opening and closing duties, handled cash transactions accurately using the pos system, preparing cash drawers, taking inventory, & cleaning duties both before/during/and after shifts.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift & the following.
• Provide excellent customer service & developed loyal clientele & made sure each of their visits were highly satisfactory.
• Insured compliance with all food & beverage safety & handling regulations

• Served high customer volumes during special events, nights & weekends in a busy college town.
• Able to work in a fast paced environment while maintaining attention to detail.
• Performed opening and closing duties, handled cash transactions accurately using the pos system, preparing cash drawers, taking inventory, & cleaning duties both before/during/and after shifts.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift & the following.
• Provide excellent customer service & developed loyal clientele & made sure each of their visits were highly satisfactory.
• Insured compliance with all food & beverage safety & handling regulations.

*Seasonal employment at Seafood & Spaghetti Works, Port Aransas, Tx (Same owner as Miguel's; Spring break of 2022 & 2023, along with Summer of 2023 requested by owner)

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Managed all service tickets & payment transactions.
• Bussed and reset tables to keep dining room and work areas clean.
• Assisted in training new hires, & informed them on all the cleaning, stocking, & restaurant standards.