Summary
Overview
Work History
Education
Skills
References
Work History
RELATED COURSES
Timeline
Generic
Taylor Kimball

Taylor Kimball

Mary Esther,FL

Summary

A professional hospitality expert. Proven with skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. I have a strong focus on team collaboration and adaptability. In which resulted in achieving high quality standards. Skilled in providing exceptional service, handling high pressure situations, and maintaining a clean and organized workspace.

Overview

7
7
years of professional experience

Work History

Bartender

Margaritaville
Destin, Florida
04.2026 - Current
  • Efficiently builds quality crafted cocktails in a high volume restaurant.
  • Communicates with guests and staff to ensure every cocktail is made to expectation.
  • Studied all restaurant menus to provide accurate information to guests.

Bartender

Mt. Carmel Brewing Company, OH
06.2024 - 04.2026
  • Collaborated with staff to maintain drink quality and align with guest expectations and restaurant standards.
  • Accurately using the device ‘toast’ to ensure fast and attentive order taking.
  • Performed weekly maintenance tasks to ensure equipment functionality.

Server/ Bartender

Macs Pizza Pub, KY
01.2024 - 06.2025
  • Manages front bar during the day; takes phone calls, places carry out orders, Doordash, expos out food, and takes care of guest needs
  • Creates a good aura for guest to enjoy their experience
  • Established an inviting environment to ensure guests felt comfortable and welcomed

Server/ Banquet Staff

Moerlein Lager House, OH
03.2022 - 01.2024
  • Coordinated with staff on timing for cocktail, dinner, champagne toast, and dessert service
  • Provided exceptional service to upwards of 500 people or more, in volume thwas high it is very important to ensure time management is on point
  • Engaged with staff to relay important updates and information during service shifts. while taking lead on food expeditor
  • Entered sales data in Excel to calculate staff tip out, supporting fair compensation

Patient Transporter

St. Elizabeth Hospital, KY
03.2021 - 11.2021
  • Ensured patients arrived safely to testing sites/ rooms
  • Followed hospitals policies and regulations to ensure patients safety in in case
  • Communicated effectively to staff in the hospital and in in the of testing sites regarding patients

Ticket Taker/ Temperature Taker

The Harper Company, KY
08.2020 - 04.2021
  • Used basic math skills to calculate the totals of supplies the job site received everyday
  • In charge of taking temperatures during COVID to ensure safety guidelines were maintained
  • Communicated orders to different leads throughout companies on the construction site

Host/Carry out

Bru Burger, KY
12.2019 - 06.2020
  • Provided accurate wait times and monitors waiting lists
  • Accommodated customer’s preferences
  • Managed reservations, phone calls and carry out

Education

High School -

Randall K. Cooper High School
Union, KY

Northern Kentucky University

Gateway Technical and Community

Skills

  • Customer service
  • Time management
  • Communication skills
  • Organizational skills
  • Intermediate-level math skills
  • Ability to multitask
  • Leadership skills
  • Teamwork
  • Patience
  • Problem solving
  • Empathy
  • Mixology
  • Critical thinking
  • Adaptability
  • Attention to detail
  • Computer skills
  • Sales
  • Memory retention
  • Highly reliable

POS system training completed:

  • Aloha trained
  • InTouch trained
  • Toast trained
  • Menu knowledge
  • Sales tracking

References

References available upon request

Work History

Bartender

Margaritaville
Destin, Florida
04.2026 - Current
  • Efficiently builds quality crafted cocktails in a high volume restaurant.
  • Communicates with guests and staff to ensure every cocktail is made to expectation.
  • Studied all restaurant menus to provide accurate information to guests.

Bartender

Mt. Carmel Brewing Company, OH
06.2024 - 04.2026
  • Collaborated with staff to maintain drink quality and align with guest expectations and restaurant standards.
  • Accurately using the device ‘toast’ to ensure fast and attentive order taking.
  • Performed weekly maintenance tasks to ensure equipment functionality.

Server/ Bartender

Macs Pizza Pub, KY
01.2024 - 06.2025
  • Manages front bar during the day; takes phone calls, places carry out orders, Doordash, expos out food, and takes care of guest needs
  • Creates a good aura for guest to enjoy their experience
  • Established an inviting environment to ensure guests felt comfortable and welcomed

Server/ Banquet Staff

Moerlein Lager House, OH
03.2022 - 01.2024
  • Coordinated with staff on timing for cocktail, dinner, champagne toast, and dessert service
  • Provided exceptional service to upwards of 500 people or more, in volume thwas high it is very important to ensure time management is on point
  • Engaged with staff to relay important updates and information during service shifts. while taking lead on food expeditor
  • Entered sales data in Excel to calculate staff tip out, supporting fair compensation

Patient Transporter

St. Elizabeth Hospital, KY
03.2021 - 11.2021
  • Ensured patients arrived safely to testing sites/ rooms
  • Followed hospitals policies and regulations to ensure patients safety in in case
  • Communicated effectively to staff in the hospital and in in the of testing sites regarding patients

Ticket Taker/ Temperature Taker

The Harper Company, KY
08.2020 - 04.2021
  • Used basic math skills to calculate the totals of supplies the job site received everyday
  • In charge of taking temperatures during COVID to ensure safety guidelines were maintained
  • Communicated orders to different leads throughout companies on the construction site

Host/Carry out

Bru Burger, KY
12.2019 - 06.2020
  • Provided accurate wait times and monitors waiting lists
  • Accommodated customer’s preferences
  • Managed reservations, phone calls and carry out

RELATED COURSES

References available upon request

Timeline

Bartender

Margaritaville
04.2026 - Current

Bartender

Mt. Carmel Brewing Company, OH
06.2024 - 04.2026

Server/ Bartender

Macs Pizza Pub, KY
01.2024 - 06.2025

Server/ Banquet Staff

Moerlein Lager House, OH
03.2022 - 01.2024

Patient Transporter

St. Elizabeth Hospital, KY
03.2021 - 11.2021

Ticket Taker/ Temperature Taker

The Harper Company, KY
08.2020 - 04.2021

Host/Carry out

Bru Burger, KY
12.2019 - 06.2020

High School -

Randall K. Cooper High School

Northern Kentucky University

Gateway Technical and Community
Taylor Kimball