Jeremiah Farrell
Spring,TX
Summary
Hardworking and enthusiastic Culinary Arts graduate trained in multiple facets of restaurant service. Knowledgeable in numerous culinary methodologies, ready to learn more and adapt to the needs of your kitchen. Dedicated to team communication and success.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook (Internship)
L'Atelier De Joel Robuchon
05.2023 - 08.2023
- Studied with chefs, learning principles and techniques of food preparation.
- Efficiently executing tasks with precision under pressure.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared high quality Amuse, entrée and accompaniment items for restaurant service.
Line Cook (Seasonal)
Buffalo Trails Scout Ranch
05.2019 - 08.2019
- Prepared over 50 made‐to‐order salads daily, utilized proficient knife skills.
- Responsible for fully prepping and stocking soup and salad bar according to FIFO standards.
- Created dietary restriction dishes which remained a part of the permanent menu.
Education
Bachelor of Science - Culinary Arts
Johnson & Wales University
Providence, RI05.2024
Skills
Meat Cutting
Sous Vide
Charcuterie
High Volume Production
Time Management
Cost Control
Inventory Management
Menu Planning
Accomplishments
- Boy Scouts of America Eagle Scout.
- Order of the Arrow Vigil Member.
- Skills USA Texas State Challenger 2020.
Certification
- Wine & Spirit Education Trust Wine Certification Level 2.
- SERV Safe The Food Safety Manager 2021.
- SERV Safe Alcohol 2021.
- SERV Safe Food Safety 2020.
Timeline
Line Cook (Internship)
L'Atelier De Joel Robuchon
05.2023 - 08.2023
Line Cook (Seasonal)
Buffalo Trails Scout Ranch
05.2019 - 08.2019
Bachelor of Science - Culinary Arts
Johnson & Wales University
- Wine & Spirit Education Trust Wine Certification Level 2.
- SERV Safe The Food Safety Manager 2021.
- SERV Safe Alcohol 2021.
- SERV Safe Food Safety 2020.
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