Jeremiah Gilmete
Myrtle Beach,SC
Summary
Dynamic professional with experience as a Ramp Agent at Spirit, adept at enhancing workflow efficiency and ensuring safety compliance. Recognized for quick thinking and adaptability, I successfully reduced damage claims through careful handling of sensitive cargo while consistently maintaining a clean and organized work environment.
Overview
8
8
years of professional experience
Work History
Ramp Agent
Spirit
06.2024 - Current
- Loaded and unloaded baggage from aircraft, ensuring timely placement on tarmac.
- Operated ground support equipment for efficient aircraft servicing.
- Conducted pre-flight inspections of equipment to ensure safety compliance.
- Coordinated with flight crews to facilitate on-time departures and arrivals.
- Monitored weather conditions to adjust ground operations accordingly.
- Efficiently operated ground service equipment, such as tugs and belt loaders, to facilitate smooth handling of baggage and cargo.
- Implemented process improvements to enhance workflow efficiency during peak hours.
- Guided aircraft into and out of parking positions using hand signals.
- Maintained clean ramps, preventing trip hazards or debris from interfering with aircraft movements or personnel safety.
- Loaded and unloaded luggage and freight and assisted crew and travelers with bags for over Number daily flights.
- Safely operated various types of equipment such as conveyor belts, push-back tractors and tugs.
- Reduced damage claims by carefully handling sensitive cargo, adhering to proper lifting techniques and equipment use.
- Tracked flight schedules to promote on-time landings and avoid loading delays.
- Contributed to a safer work environment by strictly following safety protocols during ramp operations.
- Consistently maintained professional appearance and demeanor in accordance with company policies and standards.
- Displayed strong attention to detail during aircraft inspections, promptly reporting any observed irregularities or potential hazards.
- Connected electrical power unit and hoses to aircraft.
- Positioned and towed aircraft from remote locations of airport to designated areas for operation.
- Assisted in reducing turnaround times by efficiently managing the unloading and loading of cargo and luggage.
Chef
Odori Japanese Steakhouse
10.2025 - 04.2026
- Prepared and presented high-quality Japanese cuisine, ensuring authenticity and flavor consistency.
- Operated grills and hibachi stations, maintaining optimal cooking temperatures and equipment functionality.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing service efficiency.
- Monitored inventory levels, assisting in ordering supplies to minimize waste and ensure ingredient availability.
- Oversaw daily kitchen operations, ensuring compliance with health regulations and quality standards.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Sushi Chef
Aquinos Japanese Steakhouse
06.2022 - 10.2025
- Prepared sushi using traditional techniques and high-quality ingredients.
- Maintained cleanliness and organization of workstations in compliance with health standards.
- Collaborated with kitchen staff to ensure timely meal preparation and service.
- Assisted in menu development by providing input on seasonal ingredients and trends.
- Trained new staff on sushi preparation methods and safety protocols.
- Oversaw inventory management, ensuring availability of fresh seafood and supplies.
- Developed signature rolls that contributed to increased customer satisfaction and repeat business.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
Cashier
Miyabi Japanese Steak House
04.2020 - 02.2022
- Process customer transactions efficiently using point-of-sale systems.
- Maintain cleanliness and organization of workstations and dining areas.
- Assist customers with menu selections and answer inquiries about food items.
- Collaborate with kitchen staff to ensure timely and accurate order fulfillment.
- Train new team members on cashier procedures and service standards.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Server
Miyabi Japanese Steak House
04.2020 - 02.2022
- Delivered exceptional customer service in a fast-paced dining environment.
- Managed food and beverage orders efficiently, ensuring accuracy and timeliness.
- Assisted in maintaining cleanliness and organization of dining area and kitchen.
- Collaborated with team members to enhance guest experience through effective communication.
- Demonstrated menu knowledge to provide personalized recommendations to guests.
- Adapted quickly to changing priorities during peak service hours to meet customer needs.
- Trained new staff on restaurant policies and procedures to ensure consistency in service delivery.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Crew Member
Firehouse Subs
09.2018 - 03.2019
- Provided exceptional customer service, ensuring satisfaction and repeat business.
- Operated kitchen equipment safely, adhering to health and safety regulations.
- Prepared food items according to standardized recipes, maintaining quality and consistency.
- Assisted in inventory management, tracking stock levels and minimizing waste.
- Collaborated with team members to achieve daily operational goals efficiently.
- Maintained cleanliness of workstations, following sanitation protocols diligently.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
Education
High School Diploma -
Socastee High School
Myrtle Beach, SC06.2020
Skills
Adaptability
Quick thinking
Ability to multitask
Timeline
Chef
Odori Japanese Steakhouse
10.2025 - 04.2026
Ramp Agent
Spirit
06.2024 - Current
Sushi Chef
Aquinos Japanese Steakhouse
06.2022 - 10.2025
Cashier
Miyabi Japanese Steak House
04.2020 - 02.2022
Server
Miyabi Japanese Steak House
04.2020 - 02.2022
Crew Member
Firehouse Subs
09.2018 - 03.2019
High School Diploma -
Socastee High School