Jeremiah Grey

Cook, prepare food, use cashier and put the truck up

produces specialty materials, chemicals, and technology components used across a wide variety of commercial

• Provided exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
• Operated cash register accurately, handling transactions efficiently while maintaining a balanced drawer.
• Prepared food items following safety protocols and quality standards to ensure product consistency.
• Collaborated with team members to maintain cleanliness and organization of dining area and kitchen.
• Assisted in training new crew members on operational procedures and customer service expectations.
• Adapted quickly to changing priorities during peak hours, maintaining high service levels under pressure.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Brewed coffee and tea and changed out drink station syrups.
• Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
• Delivered exceptional service as illustrated through multiple positive Yelp reviews.
• Observed customer purchases in line and differentiated between standard portions.
• Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
• Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
• Backed up servers by setting up trays and completing some food deliveries.
• Completed milkshakes and ice cream desserts for customers.
• Reconciled receipt totals, cash and credit payments to address shortages.
• Filled out daily shift log to record amount of food prepared, used and leftover.
• Prepared salads, soups and sandwiches for customers.
• Documented customer orders and conveyed special requests to kitchen staff.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Replenished serving stations with fresh food and cleaned up spills.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Accurately operated cash register to process customer payments.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.