Jeremiah Johnson
Honolulu,HI
Summary
Professional hospitality worker with extensive experience in delivering high-quality service in busy dining settings. Known for strong focus on teamwork and achieving customer satisfaction. Versatile and reliable, adapting to changing needs and ensuring smooth operations through excellent communication and problem-solving skills
Overview
17
17
years of professional experience
Work History
Cocktail Server
Monkeypod Kitchen
Honolulu, HI
10.2025 - Current
- Provided exceptional customer service in fast-paced environment, ensuring guest satisfaction and repeat visits.
- Delivered food and beverages efficiently, maintaining high standards of quality and presentation.
- Managed multiple tables while prioritizing guest needs and responding to requests promptly.
- Collaborated with kitchen staff to ensure timely order fulfillment and effective communication during peak hours.
Bartender \ Server
Backwoods Brewing
Hillsboro, OR
06.2023 - 07.2025
- Staying knowledgeable about rotating seasonal beers
- Setting up the bar for opening, closing the bar and doing prep
- Placing orders for guest while making cocktails for well
- Maintaining a safe and sanitary work environment
Bartender \ Server
Yard House
Las Vegas, NV
10.2022 - 03.2023
- Preparing and serving alcoholic and non-alcoholic beverages
- Interacting with customers, and managing bar operations
- Clean and sanitize work areas, equipment and utensils
- They take orders, mix drinks, verify customer ages, and ensure a positive bar experience.
Server
Doc Ford's Rum Bar & Grille
St. Petersburg, FL
06.2020 - 09.2022
- Crafted and served diverse beverage selections, ensuring customer satisfaction and repeat business.
- Trained new staff on drink preparation techniques and customer service protocols, fostering a collaborative team environment.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
Server
Malio's Prime Steakhouse
Tampa, FL
11.2014 - 06.2019
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
Kitchen Manager
The Abbey Tavern
Denver, CO
03.2009 - 10.2013
- Executed daily operations.
- Wrote, designed menus
- Trained and managed 15 cooks and 3 dishwashers
- Responsible scheduling staff
- Arranged for equipment purchased and repaired.
- Analyzed recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Monitored sanitation practices to ensure that employees followed standards and regulations.
- Recruited and hired staff, including cooks and other kitchen workers.
Banquet Chef
Mountain Berry Culinary
Golden, CO
11.2008 - 12.2009
- Executed daily operations.
- Met with customers to discuss menus for special occasions such as weddings, parties, and banquets.
Education
Art Institute of Colorado
02-2008
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Responsible alcohol service
- Menu memorization
- New hire training
- Drink preparation techniques
- Classic cocktails
- Fast learner
- Team player attitude
- Outgoing personality
Timeline
Cocktail Server
Monkeypod Kitchen
10.2025 - Current
Bartender \ Server
Backwoods Brewing
06.2023 - 07.2025
Bartender \ Server
Yard House
10.2022 - 03.2023
Server
Doc Ford's Rum Bar & Grille
06.2020 - 09.2022
Server
Malio's Prime Steakhouse
11.2014 - 06.2019
Kitchen Manager
The Abbey Tavern
03.2009 - 10.2013
Banquet Chef
Mountain Berry Culinary
11.2008 - 12.2009
Art Institute of Colorado
Awards
Southern Wine and Spirits Chef of the month, 04/01/15