Summary
Overview
Work History
Education
References
Timeline
Generic

Jeremiah Wilkin

Houston,TX

Summary

Energetic, results-oriented team member seeking entry-level position in an environment that is conducive to professional growth. Desire to continue to build upon multi-skill sets acquired through previous training and positions while providing value. College student pursuing opportunities for learning, skill development, and career advancement, coupled with a supportive and positive work culture.

I am a rising second year college student focused on Computer Science and Cybersecurity who is goal-oriented, determined, working collaboratively in an environment contributing to the continuous improvement process.

Overview

2
2
years of professional experience

Work History

Grill Master Back-of-House Team

Hat Creek Burger Company
Spring, TX
05.2025 - 07.2025
  • Deliver all dine-in and to-go customer orders in a timely manner and serving all food products according to Hat Creek's standard operating procedures, as well as inventory duties.
  • Follow all portion control procedures, accurately record food waste, follow proper holding and storage of all food items, ensure correct food temperature is reached and maintained.

Sandwich Artist

Subway IP LLC
Tomball, TX
08.2024 - 12.2024
  • "University of Subway" essential skills trained for food preparation, customer service, and operating the point-of-sale system.

Hospitality Ambassador

Crêpes à Latte
Vernon Hills, IL
06.2024 - 08.2024
  • Customer service professional exercising collaborative approaches designed to get new brands noticed through the power of aromatic, sweet, and savory experiences at food and beverage conventions.
  • Ensure seamless execution and deliver experiences that increase attendee engagement with client brand.

Food Safety Assurance

Kopi - A Travelers Café
Chicago, IL
08.2023 - 12.2023
  • Performed detailed cleaning procedures to ensure a safe and hygienic environment for both staff and customers.
  • These procedures include daily tasks, weekly tasks, and monthly tasks, covering both front-of-house and back-of-house areas.

Crew Member

Restaurant Brands International (RBI)
06.2023 - 08.2023
  • Participated in "Guru Training" focused on developing skills to provide excellent customer service, offer targeted upselling, and maintain high operational standards.

Education

Bachelor of Science - Computer Science, Cybersecurity, general business studies

Lone Star College
University Park
05-2025

International Baccalaureate - Advance Placement course workload

Tomball High School
Houston, TX
05-2024

International Baccalaureate - Advance Placement course workload

Senn High School
Chicago, IL
01-2024

References

  • Matthew Brown, GE Healthcare PM Engineer, (312) 316-2423
  • Troy Heldt, Crêpes à Latte VP / Hospitality Services, (312) 802-0734

Timeline

Grill Master Back-of-House Team

Hat Creek Burger Company
05.2025 - 07.2025

Sandwich Artist

Subway IP LLC
08.2024 - 12.2024

Hospitality Ambassador

Crêpes à Latte
06.2024 - 08.2024

Food Safety Assurance

Kopi - A Travelers Café
08.2023 - 12.2023

Crew Member

Restaurant Brands International (RBI)
06.2023 - 08.2023

Bachelor of Science - Computer Science, Cybersecurity, general business studies

Lone Star College

International Baccalaureate - Advance Placement course workload

Tomball High School

International Baccalaureate - Advance Placement course workload

Senn High School
Jeremiah Wilkin