Summary
Overview
Work History
Education
Skills
Certification
Timeline

Jeremy Betlach

Lakewood,Colorado

Summary

Knowledgeable professional with several years of experience bringing planning and problem-solving abilities. Focused on maximizing resource utilization to support scalable operations and increase bottom-line profitability. Organized and systematic with natural relationship-building and leadership talents.

Overview

2025
2025
years of professional experience
1
1
Certification

Work History

Restaurateur / Owner / Operator

Anthony’s Pizza and Pasta
  • Owner and operator of an Anthony’s Pizza and Pasta location
  • Oversee all functionality
  • Set the franchise standard as the training store for future locations
  • Maintain annual growth of 7% annually

Director of Operations

Anthony’s Pizza and Pasta
07.2006 - 01.2025
  • Oversee long-term company development in all areas as assigned
  • Company Wide (25+ franchise locations) management of each new franchise purchase including training, location, build out/ remodel
  • Food operations- Design and create menu items for largest ROI
  • Develop, write, and implement kitchen training and operations manuals
  • Head of all charity work- multiple affairs with thousands of attendees
  • Maintain company profitability while coaching and leading restaurant teams to perform at their highest level

Director of NON-Traditional Restaurants

Anthony's Pizza and Pasta
03.2024 - 11.2024
  • Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
  • Directed the organization's daily operations, ensuring compliance with applicable laws and regulations.
  • Ensured compliance with all relevant regulations, policies and procedures.
  • Developed and implemented comprehensive strategies to improve operational processes and organizational efficiency.

Operational Assistant Manager

Stellini Foods
01.2007 - 01.2019
  • Assisted manager with all inner workings as needed
  • Inventory supply and control
  • Food sales and expansion
  • Operations- warehouse management and workings

Education

Bachelor of Arts - Computer Science Technology & Animation

The Art Institutes, Denver, CO
03-2001

Skills

  • Franchise Operations & Multi-Unit Management
  • Restaurant Leadership & Team Development
  • Recipe/Menu Development & Food Operations
  • P&L Management & Cost Control
  • Training & Staff Development
  • Sales Growth & Profit Maximization
  • POS System Implementation & Technology Management
  • Marketing & Promotional Strategies

Certification

ServSafe Manager Certification

Timeline

Director of NON-Traditional Restaurants - Anthony's Pizza and Pasta
03.2024 - 11.2024
Operational Assistant Manager - Stellini Foods
01.2007 - 01.2019
Director of Operations - Anthony’s Pizza and Pasta
07.2006 - 01.2025

ServSafe Manager Certification

Restaurateur / Owner / Operator - Anthony’s Pizza and Pasta
The Art Institutes - Bachelor of Arts, Computer Science Technology & Animation
Jeremy Betlach