Jeremy Biare
Shift Barista Supervisor
Doha
Summary
Outgoing Barista Shift Supervisor offering 2 years of experience overseeing daily operations of high traffic locations. Hardworking and organized individual well-versed in maintaining records, training employees and ordering and receiving inventory. Motivated worker with in-depth knowledge of POS systems.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Barista Shift Supervisor
Icons Coffee Couture
Doha, Qatar
09.2020 - Current
- Served customers quickly and efficiently and created strategies to prevent delays.
- Controlled food costs and managed inventory.
- Safeguarded employee safety by enforcing strict adherence to company health protocols and providing regular training in food handling best practices.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
- Stayed current with industry trends and innovations to boost competitiveness and customer appeal.
- Planned and executed promotions and special events in close collaboration with management.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Improved store cleanliness and sanitation standards by regularly conducting thorough inspections and addressing issues promptly.
- Supervised food presentation and plating to enhance visual appeal.
- Collaborated with cafe management to design and implement promotional strategies for cafe items.
- Collaborated with management to develop innovative marketing strategies that increased foot traffic into the store during slower periods.
- Identified issues, analyzed information and provided solutions to problems.
- Worked effectively in fast-paced environments.
- Trained new team members on barista skills, cash handling procedures, and company policies for consistent performance across the team.
- Fostered a positive work atmosphere with clear communication, teamwork, and proactive problem-solving strategies.
- Presented process improvement ideas to leadership team to cultivate professional, friendly and efficient work environment.
Barista
Java U
Doha, Qatar
08.2018 - 08.2020
Responsibilities
- Greet customers as they enter
- Give customers drink menus and answer their questions regarding ingredients
- Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
- Prepare beverages following recipes
- Serve beverages and prepared food, like cookies, pastries and muffins
- Receive and process payments (cash and credit cards)
- Keep the bar area clean
- Maintain stock of clean mugs and plates
- Check if brewing equipment operates properly and report any maintenance needs
- Comply with health and safety regulations
Education
Bachelor of Science in Hospitality Management - Hospitality
Saint Mary's University
Bayombong, Nueva Vizcaya03.2015
Skills
- Microsoft Excel
- Employee Management
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 5 staff members.
- Resolved product issue through consumer testing.
- Achieved task through effectively helping with staff.
Certification
- Certified Barista, [Company Name] - [Timeframe]
- [Area of certification], [Company Name] - [Timeframe]
Languages
English
Advanced
C1
Timeline
Barista Shift Supervisor
Icons Coffee Couture
09.2020 - Current
Barista
Java U
08.2018 - 08.2020
Bachelor of Science in Hospitality Management - Hospitality
Saint Mary's University