Jeremy Dobbins

* Efficiently prepare job sites by removing debris and setting up materials and tools.

* Run AGV's

*Organized inventory to ensure efficient location of merchandise.

* Organize work to meet demanding production goals

* Maintain necessary level of communication between shifts.

* Test products or subassemblies for functionality or quality.

* Manage team performance by training, mentoring, disciplining and motivating employees.

* Monitor machine operation and diagnose malfunctions

* Ensure that all health and safety guidelines are followed

* Make sure that products are produced on time and are of good quality.

* Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

* Achieved and exceeded performance, budget and team goals.

* Maintained smooth and timely operations in preparation and delivery of meals.

* Practiced safe food handling procedures at all times.

* Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.

* Interacted with guests to obtain feedback on product quality and service levels.

* Handled customer complaints with poise and grace, immediately resolving issues by contacting the supervisor.

* Ensured customer satisfaction by responding quickly to orders and entertainment requests.

* Help Manage Restaurant

* Place inventory orders to replenish the restaurant

* Train new employees

* Cook/prepared food from order tickets

* Make out schedules

* Make sure everyday we had enough help on the front line and in the kitchen

* Made phone calls to cover when someone calls out

* Done meal prep to make sure food was hot and up to temperature

* Checked and recorded food temperatures daily

* Helped with caterings

* Made sure all our food products and meat were always fresh

* Made sure everything was and stayed up to code and was always clean.

* Made sure all tasks were completed to get ready for the health inspector

* Made sure all meat was stored in the bottom of the cooler to prevent cross contamination

* Gave reports to owner

* Verified date integrity and accuracy.

* Custom cuts per customer specifications.

* Set up and powered saws to cut, slot, groove, miter and trim metallic and non-metallic work pieces.

* Organized work to meet demanding production goals.

* Responsible for achieving production requirements.

* Adjusted alignment of drills, cutters, dies, guides and holding devices.

* Responsible for the selection and maintenance of equipment.

* Efficiently prepared job sites by removing debris and setting up materials and tools.

* Ran AGV's

*Organized inventory to ensure efficient location of merchandise.

* Organized work to meet demanding production goals

* Maintained necessary level of communication between shifts.

* Tested products or subassemblies for functionality or quality.

* Managed team performance by training, mentoring, disciplining and motivating employees.

* Monitored machine operation and diagnose malfunctions

* Ensured that all health and safety guidelines are followed

* Made sure that products are produced on time and are of good quality.

* Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

* Achieved and exceeded performance, budget and team goals.

* Maintained smooth and timely operations in preparation and delivery of meals.

* Practiced safe food handling procedures at all times.

* Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.

* Interacted with guests to obtain feedback on product quality and service levels.

* Handled customer complaints with poise and grace, immediately resolving issues by contacting the supervisor.

* Ensured customer satisfaction by responding quickly to orders and entertainment requests.

* Help Manage Restaurant

* Place inventory orders to replenish the restaurant

* Train new employees

* Cook/prepared food from order tickets

* Make out schedules

* Make sure everyday we had enough help on the front line and in the kitchen

* Made phone calls to cover when someone calls out

* Done meal prep to make sure food was hot and up to temperature

* Checked and recorded food temperatures daily

* Helped with caterings

* Made sure all our food products and meat were always fresh

* Made sure everything was and stayed up to code and was always clean.

* Made sure all tasks were completed to get ready for the health inspector

* Made sure all meat was stored in the bottom of the cooler to prevent cross contamination

* Gave reports to owner