Summary
Overview
Work History
Education
Skills
Timeline
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Jeremy Flores

San Antonio,TX

Summary

Dynamic Kitchen Manager with a proven track record at Andretti Indoor Karting & Games, excelling in staff training and inventory management. Enhanced kitchen efficiency and reduced waste through strategic processes, fostering a collaborative environment. Committed to food safety and delivering exceptional customer service in high-volume settings.

Overview

15
15
years of professional experience

Work History

Kitchen Manager

Andretti Indoor Karting & Games
06.2024 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.

Lead Cook

Dave and Buster
11.2015 - 05.2024
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Traveled opened up 18 locations and helped train staff to proper spec and guidelines.

Lead Cook

Yard House
01.2017 - 10.2021
  • Taught kitchen staff safety protocols and restaurant standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Implemented effective cross-training initiatives, which allowed team members to seamlessly cover various roles during peak service times.
  • Delegated jobs within kitchen depending on restaurant traffic and employee skill.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Contributed to a positive workplace culture through proactive communication with team members at all levels of the organization.

Assistant Kitchen Manager

Texas Land and Cattle
10.2010 - 01.2016
  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
  • Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
  • Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
  • Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
  • Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.

Cook

Hard Rock Cafe
09.2013 - 01.2015
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Education

Lee High School
San Antonio, TX

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Staff supervision
  • Food preparation
  • Kitchen management
  • Staff training and development
  • Waste reduction
  • Problem-solving
  • Food production management
  • Order accuracy
  • Goal setting
  • High volume dining

Timeline

Kitchen Manager

Andretti Indoor Karting & Games
06.2024 - Current

Lead Cook

Yard House
01.2017 - 10.2021

Lead Cook

Dave and Buster
11.2015 - 05.2024

Cook

Hard Rock Cafe
09.2013 - 01.2015

Assistant Kitchen Manager

Texas Land and Cattle
10.2010 - 01.2016

Lee High School

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Jeremy Flores