Jeremy Friedrichs
Hartsdale
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Teacher
NYC Public Schools
Queens
08.2015 - Current
- Adapted curriculum materials as needed to meet individualized student needs.
- Provided instruction in academic, communication, and social skills to special education students.
- Solved student behavioral issues according to building expectations and codes of conduct.
- Facilitated student operation of augmented communication devices.
- Developed individual educational plans designed to promote educational, physical and social development.
Cook
Krupa Grocery
Brooklyn
06.2022 - 12.2022
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cook Shift Leader
Craftbar
New York
01.2013 - 05.2015
- Implemented cost-control measures to maintain budgetary guidelines.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
- Developed strategies to reduce waste and increase efficiency within the kitchen.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Made meals in accordance with company standards and requirements.
- Reviewed food orders to verify accuracy before they were sent out.
- Trained kitchen workers on culinary techniques.
- Organized the work area for efficient functioning during shifts.
Cook Shift Leader
Cactus Club Cafe
Vancouver
06.2009 - 12.2012
- Taught kitchen staff about proper nutrition, food allergies and dietary issues.
- Scheduled kitchen staff shifts and managed workload distribution.
- Made meals in accordance with company standards and requirements.
- Monitored food preparation to ensure quality standards were met.
- Trained kitchen workers on culinary techniques.
- Checked quality of food products to meet high standards.
- Optimized kitchen processes to increase efficiency and reduce order preparation times.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Conducted regular quality control checks to ensure all dishes met hygiene and taste standards.
Education
Master of Arts - Education
Long Island University
Brooklyn, NY06-2018
Culinary Certificate - Culinary Arts
Vancouver Community College
Vancouver, B.C07-2012
Bachelor of Arts - Hispanic Studies
University of Victoria
Victoria, B.C.06-2009
Skills
- Curriculum development
- Individualized education plans
- Behavior management
- Augmented communication
- Student assessment
- Classroom management
- Meal preparation
- Kitchen equipment operation
- Food safety
- Effective communication
Certification
- Special Education 7-12
Languages
Spanish
Native/ Bilingual
French
Native/ Bilingual
German
Limited
Russian
Limited
References
References available upon request.
Timeline
Cook
Krupa Grocery
06.2022 - 12.2022
Teacher
NYC Public Schools
08.2015 - Current
Cook Shift Leader
Craftbar
01.2013 - 05.2015
Cook Shift Leader
Cactus Club Cafe
06.2009 - 12.2012
Master of Arts - Education
Long Island University
Culinary Certificate - Culinary Arts
Vancouver Community College
Bachelor of Arts - Hispanic Studies
University of Victoria
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