Jeremy Hammond

In this position, I was responsible for surveying clients and applying for funding from Government assistance programs. This job required data entry, making sure all of the data entered is accurate self motivation to complete deadlines on time, speaking with clients over the phone or Google Meets to conduct surveys required for the state's funding programs. In this position I was laid off as part of a company-wide reduction in staff.

• Completed intake assessment forms and filed clients' charts.
• Answered phone calls and provided new clients with required paperwork to initiate service.
• Explained eligibility requirements, application details, payment methods, and applicants' legal rights during intake assessment.
• Collected, verified, recorded and processed client demographics, insurance payments, and referral information.
• Assessed clients' needs and determined eligibility for intake services.
• Offered compassionate and attentive guidance to patients during crisis situations.
• Maintained accurate, up-to-date client records for reliable reference and communications.
• Documented patient medical information, case histories, and insurance details to facilitate smooth appointments and payment processing.

• Documented patient medical information, case histories, and insurance details to facilitate smooth appointments and payment processing.
• Collected, verified, recorded and processed client demographics, insurance payments, and referral information.
• Enhanced office productivity by handling high volume of callers per day.
• Completed intake assessment forms and filed clients' charts.

• Wiped down counters and food prep stations using bleach and clean cloths.
• Used pizza cutter to slice pizzas according to size and customer specifications.
• Monitored and maintained clean working areas and cooking surfaces.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.

• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

• Carefully packaged finished products and prepared for shipment.
• Unloaded and loaded items from conveyors, machines, and conveyances.
• Coached fellow workers to operate machines properly and comply with safety procedures.
• Performed quality checks on finished products to identify and address discrepancies.
• Used equipment properly to avoid workplace hazards or injuries.
• Utilized hand tools and power tools to assemble products, practicing safety measures.
• Inspected materials before assembly to verify compliance of quality control standards.
• Assembled products according to changing daily work orders and specific customer needs.