Jeremy Huff

• Manage bar and wait staff and direct hiring program.
• Respond to customer complaints, addressing concerns and distress with amicable interactions.
• Oversee selection, ordering and inventory controls of wine, beer and alcohol program.
• Train food and beverage service personnel, teaching staff to provide recommendations and answer questions.
• Maintain highest standards for beverage quality and service.
• Design beverage menus.
• Oversee wine locker program, and all "wholesale" member purchases.
• Sommelier, bartender, and floor manager 3-5 nights per week.
• Plan and execute wine tastings, chef's tables, private wine dinners, and certain events.

Started as head bartender, was promoted to bar manager.

Our location was shuttered by corporate.

Opted not to move.

• Engaged with customers to effectively build rapport and lasting relationships.
• Answered customer questions regarding sizing, accessories and proper care for merchandise.
• Boosted sales by conferring with customers to evaluate purchase requirements and recommend best-fit company offerings.
• Worked alongside retail representatives to enhance product presentations and advertising collateral.
• Provided positive first impressions to welcome existing, new and potential customers.
• Developed, marketed and sold full range of products and support services.