Beverage Director
Salinity Restaurant Group
Bar Harbor, Maine
08.2017 - Current
- Responded to customer complaints, addressing concerns and distress with amicable interactions.
- Drafted beverage purchasing plan, aligning inventory needs with budgetary constraints by applying historical data.
- Managed bar and wait staff and directed hiring program.
- Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
- Planned service for special events by developing drink lists and inventories.
- Maintained exhaustive knowledge of beverage flavor profiles, nutritional information, allergens and alcoholic content.
- Identified areas of opportunity for beverage sales by analyzing customer feedback and product demand metrics.
- Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
- Conducted hands-on training for equipment, demonstrating proper technique and safety protocols.
- Verified staff compliance with accepted food and drink safety regulations, suggesting remedial training where necessary.
- Managed and scheduled bartenders and drink servers.
- Held beverage area and workers to high standard of cleanliness and service.
- Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.
- Built stronger wine list aligned with trends, improved credibility of restaurant's program and raised profitability per glass.
- Developed ongoing training initiative to improve beverage knowledge of serving employees.
- Purchased beverage stock and handled all inventory needs.
- Limited portion sizes and used garnishes to control food costs.
- Managed all day-to-day operations within budgeted guidelines.
- Enacted progressive disciplinary measures for staff, managed work zones and oversaw opening and closing duties.
- Designed beverage menus.
- Resolved customer complaints involving food or beverage quality and service.
- Maintained highest standards for beverage quality and service.