I am offering more than 14 years of high level experience in the food and beverage, sales, construction, & hospitality industries.
Having worked in every role from Dishwasher to Shift Supervisor, I am experienced in all aspects of both what a successful and an unsuccessful hospitality and/or food and beverage operation operates like.
I lead by example, I am extremely willing to learn and strive to always be coachable.
I am currently happy at my current positions at Little Spirit, Dad’s, & doing my own pick-up gigs during my off-days and free time. However I am currently seeking a part-time position in a high volume, fun and challenging new environment with team members and values similar to the ones of the community I currently thrive in.