Jeremy Jose Bartolomei
Lake Mary
Overview
2026
2026
years of professional experience
Work History
Kitchen Manager
PDQ Restaurant
Sanford
08.2021 - 06.2025
- Supervised kitchen staff, ensuring adherence to food safety standards to maintain a safe working environment.
- Managed inventory levels and ordered supplies, optimizing stock to support uninterrupted kitchen operations.
- Developed and implemented kitchen procedures for efficiency and quality.
- Trained new employees on cooking techniques and equipment usage.
- Coordinated daily menu preparation and special event catering services.
- Supervised food production processes, guaranteeing high quality standards throughout each preparation stage.
Medical Assistant
TeleMedClinix
Sanford
04.2020 - 07.2021
- Collected patient histories and vital signs to support timely and precise clinical assessments.
- Assisted healthcare providers with patient examinations and procedures.
- Managed patient records in electronic health record systems to ensure accurate and efficient documentation.
- Scheduled appointments and coordinated follow-up care to enhance patient continuity and satisfaction.
- Prepared examination rooms and maintained cleanliness standards.
Shrink Operator
Online Labels
Lake Mary
- Operated machinery to produce high-quality labels efficiently.
- Inspected products for defects and ensured compliance with quality standards.
- Collaborated with production teams to address quality issues promptly.
- Trained new employees on quality inspection procedures and safety protocols.
- Operated sealing machines to ensure product integrity and compliance.
- Executed routine maintenance on sealing equipment for optimal performance.
- Operated labeling machines to apply labels accurately on products.
- Inspected finished products for proper labeling and packaging compliance.
Education
Trade Medical AA - Medical Assisting
Southern Technical College
Sanford, FL04-2020
High School Diploma -
Seminole State College of Florida
Sanford, FL03-2019
Some College (No Degree) - Business
Seminole State College of Florida
Sanford, FL03-2026
Skills
- Medical terminology
- Patient care
- Inventory management
- Food safety compliance
- Team leadership
- Electronic health records
- Customer service
- Equipment maintenance
- ServSafe certification
- Attention to detail
- Productivity improvement
- Resource allocation
- Cost control
- Flexible schedule
- Kitchen management
- Employee monitoring
- Staff management
- [Language] fluency
Languages
Spanish
Native/ Bilingual
English
Full Professional
Timeline
Kitchen Manager
PDQ Restaurant
08.2021 - 06.2025
Medical Assistant
TeleMedClinix
04.2020 - 07.2021
Shrink Operator
Online Labels
Trade Medical AA - Medical Assisting
Southern Technical College
High School Diploma -
Seminole State College of Florida
Some College (No Degree) - Business
Seminole State College of Florida