Natalie Kinkade

• Ran shifts, delegated tasks, and scheduled employee breaks as the manager on duty.
• Communicated effectively and efficiently with customers; handled problems with customer care and patience.
• Memorized and taught numerous recipes, following health guidelines and FIFO.
• Receptive to dietary restrictions and health concerns.
• Efficient in all positions and various kitchen appliances, equally trained employees into position and proper handling of equipment.

• Carried out 100+ patient assessments on and off campus.

• Developed proficiency in emergency management skills to effectively respond to critical situations.

• Executed learned techniques competently and confidently during practical scenarios to ensure optimal patient care.

• Collaborated with classmates to enhance teamwork capabilities in high-stress environments.

• Showcased impressive punctuality.
• Respectfully took over-the-counter and headset orders.
• Demonstrated multitasking abilities and fast learning.
• Prepared and served complex beverages and a variety of foods.
• Handled a variety of kitchenware, including espresso machines, ovens, utensils including large knives, et al.