Summary
Overview
Work History
Education
Skills
Software
Interests
Timeline
Generic

]Jeremy Patrick Jean

To Become Gainfully Employed And Willing To Learn All New Skills
6 Auburndale Ct. Unit 209,Etobicote ONT Canadaa

Summary

Dedicated Cashier Assistant brings customer-first attitude to helping clients safely shop, buy and transport items to vehicles. Experience cleaning and sanitizing work environment, carts and baskets alike to promote customer health and wellbeing. No-job-too-small approach to helping locate, bag and carry purchases. Offers energetic approach to assisting customers and fellow employees.

Overview

4
4
years of professional experience

Work History

Line Cook/Cashier Assistant

Burger King
Ontario, Canada
11.2022 - 11.2023
  • Helped customers complete purchases, locate items and join reward programs.
  • Removed trash, swept and mopped floors for professional appearance.
  • Cleaned and sanitized cashier workstation and scanning area.
  • Helped clients transport large or bulky items into vehicles.
  • Cleaned, swept, mopped and disinfected shop area to maintain customer safety and health.
  • Worked with other associates to support cashiers and management needs.

Kitchen Prep Cook

Blaze Pizza
Toronto, Ontario
06.2016 - 08.2016
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained food safety and sanitation standards.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.

Meat Butcher

Cactus Exotic Foods
Toronto, Ontario
10.2015 - 07.2016
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Reviewed with staff members on specialty meat cuts, food handling methods and sanitation guidelines.
  • Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Created appealing daily meat displays to increase daily sales .
  • Prepared customized meat orders, cut requests and wholesale services daily.
  • Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.

Garnished , Crew Member

Harvey's' Restaurant
Toronto, Ontario
01.2012 - 09.2013
  • Cleaning of office buildings
  • Provided excellent customer service by greeting customers and meeting quality expectations of offices .
  • Assisted other team members to achieve goals.
  • Addressed guest needs, questions or concerns to create optimum experience onboard.
  • Worked front counter, drive-thru and other areas.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Prepared products following restaurant, health and safety standards and procedures.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Collaborated with team members to complete orders.

Education

No Degree - Restaurant And Food Services Management

Toronto Culinary Work Force Program
Toronto
05.2001 -

Oasis
Toronto I

Skills

Product restocking

Cleaning and sanitizing

Customer assistance

Basic math skills

Software

Word / Excel/ experience

Interests

Computers ,Gaming, Culinary Services, Music

Timeline

Line Cook/Cashier Assistant

Burger King
11.2022 - 11.2023

Kitchen Prep Cook

Blaze Pizza
06.2016 - 08.2016

Meat Butcher

Cactus Exotic Foods
10.2015 - 07.2016

Garnished , Crew Member

Harvey's' Restaurant
01.2012 - 09.2013

No Degree - Restaurant And Food Services Management

Toronto Culinary Work Force Program
05.2001 -

Oasis
]Jeremy Patrick JeanTo Become Gainfully Employed And Willing To Learn All New Skills