Jeri Holland
Great Falls,MT
Summary
Dynamic culinary professional with proven leadership at McDonald’s, excelling in food safety and staff training. Expert in quality control and problem-solving, I successfully implemented cost-saving measures while enhancing service standards. Adept at mentoring teams to achieve optimal performance and ensure compliance with industry regulations.
Overview
5
5
years of professional experience
Work History
Cook Shift Leader
Panda Express
Great Falls, MT
08.2024 - 01.2025
- Maintained up-to-date knowledge of menu items, ingredients, and recipes.
- Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
- Implemented cost saving measures while still maintaining high quality standards.
- Enforced sanitation policies and procedures throughout the kitchen area.
- Monitored food preparation to ensure quality standards were met.
- Trained new cooks on proper food handling techniques.
Manager
McDonald’s
Sheridan, AR
11.2019 - 03.2024
- Analyzed customer feedback data to develop action plans for improving services offered.
- Ensured compliance with all applicable laws, regulations, industry standards.
- Provided leadership during times of organizational change or crisis situations.
- Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
- Coached, mentored and trained team members in order to improve their job performance.
Education
High School Diploma -
Sheridan High School
Sheridan, AR05-2021
Skills
- Food safety
- Staff training
- Customer service
- Team leadership
- Quality control
- Problem solving
Timeline
Cook Shift Leader
Panda Express
08.2024 - 01.2025
Manager
McDonald’s
11.2019 - 03.2024
High School Diploma -
Sheridan High School