Jerica Sorrells

Cutting grass cleaning houses and raking leaves

• Provided cleaning and maintenance services for residential and commercial clients.
• Managed inventory of cleaning supplies and tools effectively.
• Communicated with clients to address concerns and ensure satisfaction.
• Performed regular maintenance tasks such as cleaning equipment, checking supplies, and ensuring proper operation of machinery.
• Maintained a professional demeanor while interacting with clients daily.
• Organized work area at end of shift to ensure it is ready for next day's production run.
• Answered telephones, directed calls, and took messages.
• Communicated with customers, employees and vendors to answer questions and address complaints.
• Delivered messages and ran errands.
• Opened, sorted and routed incoming mail and prepared outgoing mail.

• Cleaning prepping waitress, bar hosting, line cook customer service assistant.
• Prepared ingredients and dishes according to restaurant recipes and standards.
• Assisted in training new kitchen staff on food preparation techniques and safety protocols.
• Maintained cleanliness and organization of kitchen workstations and equipment.
• Adjusted cooking methods based on customer preferences or dietary restrictions as needed.
• Operated kitchen equipment safely, including grills, fryers, and ovens for cooking tasks.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Cooked multiple orders simultaneously during busy periods.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Organized the storage area to ensure that all necessary items were readily accessible.
• Prepped garnishes to reduce wait times during lunch and dinner rush.
• Made meals in accordance with company standards and requirements.
• Performed workstation prep prior to shift start.
• Received and stored food and supplies.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Maintained cleanliness and organization of dining area consistently.